Regional Chef FTC in Liverpool

Regional Chef FTC in Liverpool

Liverpool Full-Time 44000 - 66000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead culinary operations across iconic venues, ensuring high-quality food delivery and innovative menu development.
  • Company: Join Sodexo Live!, a leader in world-class food experiences at major events.
  • Benefits: Enjoy competitive salary, flexible benefits, mental health support, and career growth opportunities.
  • Why this job: Be part of a dynamic team creating memorable culinary moments at exciting events.
  • Qualifications: Fine dining experience, strong leadership skills, and a passion for food are essential.
  • Other info: Flexible work environment with opportunities to make a real impact.

The predicted salary is between 44000 - 66000 £ per year.

6 month contract (initially) Stadia Locations across the North of England to include ACC Liverpool, Emirates Old Trafford, Preston, Blackburn, Headingley, Nottingham Forest and other regional venues as needed to £55,000pa + excellent bonus and benefits 40hrs pw 5/7 occasional weekend and evenings Flexible Benefits fund of £1,300 to utilise across an array of benefits.

Sodexo Live! delivers world-class food experiences across many of the United Kingdom's most iconic sports, leisure and entertainment venues; our culinary teams power everything from large-scale live events to premium hospitality. We are now seeking a Regional Support Executive Chef, initially for 6 months, to enhance culinary standards across several high-profile venues and contribute to the continued growth of our vibrant events business, primarily across the North of England.

In this role, you will lead and support high-quality culinary operations, ensuring consistent menu delivery, outstanding food safety performance, creative menu development, strong team leadership, efficient labour and stock control, sound financial management, and confident execution of client tastings and project work. As a senior member of our Culinary team, you will help shape exceptional food experiences across multiple sites by driving innovation, operational excellence and consistent standards at every event. This is an exciting opportunity for a dynamic chef who thrives in high-volume environments, enjoys developing others and is passionate about creating modern, trend-led dishes.

What You’ll Do:

  • Provide hands-on culinary support across multiple venues to ensure the smooth delivery of events of all scales.
  • Maintain consistent, high-quality food delivery by ensuring all menu specifications are followed, trained, and accurately executed.
  • Uphold exceptional Food Safety, Health & Safety and COSHH standards, achieving strong audit performance across all sites.
  • Bring creativity and current food trends into event menus, contributing to innovation and the wider Sodexo Live! culinary strategy.
  • Support the development and delivery of new menu concepts, client projects and culinary initiatives within agreed timeframes.
  • Lead, motivate and develop culinary teams, including casual staff, ensuring effective performance and engagement.
  • Support efficient workforce planning, rota management and labour cost control across venues.
  • Manage ordering, waste control and stock processes to ensure availability, minimise waste and meet budget targets.
  • Deliver engaging client tastings and represent the culinary team confidently during client interactions.

What You Bring:

  • Essential
  • Proven success in high-volume events or large-scale banqueting.
  • Strong fine dining background with creativity and passion for food.
  • Confident presenter and communicator, comfortable with clients and senior colleagues.
  • Solid understanding of food P&L, food cost control, and margin delivery.
  • Exceptional organisation and planning ability.
  • Basic Food Hygiene qualification.
  • Skilled in MS Office (Word, Excel, PowerPoint, Email).
  • Demonstrable leadership experience across multi-outlet operations.
  • Flexibility to travel across the region as required.
  • Desirable
  • Level 3 Supervising Food Safety or similar.
  • IOSH Managing Safely.
  • Retail food operation or production kitchen experience.
  • Experience in contract catering and client-facing roles.
  • Training experience or a training qualification.

What we offer: Working with Sodexo Live! is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

  • Unlimited access to an online platform offering mental health and wellbeing support.
  • Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
  • Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
  • The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
  • Money Insights and financial benefits via the Salary Finance Platform.
  • Save for your future by becoming a member of the Sodexo Retirement Plan.
  • A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo.
  • Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
  • Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
  • Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
  • Flexible and dynamic work environment.

Ready to be part of something greater? Apply today!

Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications.

About Sodexo: At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins. We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.

Regional Chef FTC in Liverpool employer: Sodexo

Sodexo Live! is an exceptional employer that champions creativity and innovation within a dynamic culinary environment. With a strong focus on employee well-being, we offer extensive benefits including mental health support, flexible working arrangements, and opportunities for professional growth across iconic venues in the North of England. Join us to be part of a collaborative team that values your contributions and empowers you to create memorable culinary experiences.
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Contact Detail:

Sodexo Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Regional Chef FTC in Liverpool

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, especially those who have experience with high-volume events. A friendly chat can lead to insider info about job openings or even a referral.

✨Tip Number 2

Show off your skills! If you get the chance, offer to do a trial shift or a cooking demo. This is your moment to shine and demonstrate your fine dining expertise and creativity in action.

✨Tip Number 3

Be prepared for interviews! Brush up on your knowledge of food safety standards and be ready to discuss how you manage high-pressure situations. Confidence is key, so practice your presentation skills!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team at Sodexo Live!

We think you need these skills to ace Regional Chef FTC in Liverpool

Culinary Operations Management
Fine Dining Experience
Food Hygiene Qualification
Menu Development
Food Safety Standards
Team Leadership
Event Catering
Cost Control
Client Engagement
High-Volume Event Management
Creativity in Menu Design
Organisational Skills
MS Office Proficiency
Flexibility to Travel

Some tips for your application 🫡

Show Off Your Culinary Skills: When you’re writing your application, make sure to highlight your fine dining background and any creative menu ideas you've developed. We want to see how your experience aligns with our mission of delivering world-class food experiences!

Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your key achievements and skills. Remember, we’re looking for someone who can communicate effectively, so show us you can do that right from the start!

Tailor Your Application: Make sure to customise your application for the Regional Chef role. Mention specific venues or events you’ve worked on that relate to our operations. This shows us you’ve done your homework and are genuinely interested in joining our team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to the right people. Plus, you’ll find all the details you need about the role and our company culture there!

How to prepare for a job interview at Sodexo

✨Know Your Culinary Stuff

Make sure you brush up on your fine dining background and current food trends. Be ready to discuss your experience in high-volume events and how you've maintained quality across multiple venues. This role is all about creativity and consistency, so have some examples of your innovative dishes at the ready!

✨Showcase Your Leadership Skills

As a Regional Chef, you'll be leading teams across various locations. Prepare to talk about your leadership style and how you've motivated and developed culinary teams in the past. Think of specific instances where you’ve turned a struggling team into a high-performing one.

✨Master the Numbers

Understanding food P&L and cost control is crucial for this role. Brush up on your financial management skills and be prepared to discuss how you've successfully managed budgets and reduced waste in previous positions. They’ll want to know you can keep the kitchen running smoothly without breaking the bank!

✨Engage with Confidence

You'll need to represent the culinary team during client interactions, so practice your presentation skills. Be confident when discussing your ideas and experiences, and don’t shy away from showcasing your passion for food. Remember, they’re looking for someone who can engage clients and make a lasting impression!

Regional Chef FTC in Liverpool
Sodexo
Location: Liverpool

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