Sodexo is recruiting a Chef at HMP Altcourse to supervise and coach prisoners in producing 1200+ meals daily, three times a day. You’ll maintain food safety, hygiene and allergen awareness while overseeing cleaning, stock rotation and safety procedures to support rehabilitation goals.
The role requires City & Guilds 706/1&2 or NVQ L1-L2 in food production, with industrial catering experience and a commitment to positive change within a prison environment.
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Prison Kitchen Supervisor & Chef — Food Safety Leader in Liverpool employer: Sodexo
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