Sodexo at HMP Altcourse is actively seeking a Chef to supervise and coach prisoners in the production of over 1,200 meals daily, three times a day, while upholding strict food safety, hygiene and allergen standards.
You will lead cleaning, stock rotation and Health & Safety compliance, contributing to rehabilitation and a positive, secure kitchen environment within a dedicated catering team.
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Prison Kitchen Lead Chef β Food Safety & Mentorship in Liverpool employer: Sodexo
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