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- Tasks: Lead the catering team and ensure top-notch food service for students and staff.
- Company: Join Sodexo, a company that values your individuality and purpose.
- Benefits: Enjoy competitive pay, flexible hours, and fantastic wellbeing resources.
- Other info: Work-life balance with public holidays off and opportunities for career growth.
- Why this job: Make a real impact in a vibrant school environment while developing your leadership skills.
- Qualifications: Experience in large-scale cooking and team management is essential.
The predicted salary is between 41000 - 45000 £ per year.
As Lead Catering Manager for Sodexo at Trinity Catholic High School, you will oversee all aspects of the food and beverage operations as well as the finances for your school's kitchen. You will be responsible for ensuring that the food and level of service are of the highest calibre and that the school catering is among the best in the region. Your attitude will influence your team's daily lives as the person they go to for direction and support, which will in turn foster a vibrant and productive work environment. You will not work unsociable hours and you will get public holidays off including Christmas!
What you do:
- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, conduct training, and inspire the kitchen team.
- Control the complete catering operation, including labour, food, and stock expenses.
- Manage and optimise all costs that are under your control.
- Ensure uniformity in the food and service standards provided to fellow staff members, visitors and students.
- Manage the creation and development of menus.
- Conduct routine audits to ensure standards are being followed.
- Hold basic food handling skills certification: NVQ Level 2, Level 2 Food safety Certificate.
- A minimum of 1 year of experience in hands-on cooking, training on Food Hygiene, and Health & Safety will be given.
What you bring:
- Must have expertise in cooking on a large scale, anywhere between 100 - 1300 students.
- Have experience following recipes, possibly in a similar setting.
- Have previous staff supervision experience or line management experience.
- Have experience working with fresh produce and ingredients.
- Be aware of the importance of adhering to health and safety procedures.
- Ability to work under pressure and to tight deadlines in a busy kitchen environment.
- Be professional, leading by example and having a positive outlook is key.
What we offer:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family).
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A death in Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
Ready to be part of something greater? Apply today!
Sodexo and our clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland). Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.
Package Description:
£22 per hour, 37.5 hours per week, Working pattern: Monday - Friday 7:15am to 3:15pm, Term Time only (39 week Working Contract paid over 52 weeks).
Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage.
Leading Catering Manager employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Leading Catering Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know someone at Sodexo. A friendly chat can open doors and give you insider info on what they're really looking for.
✨Tip Number 2
Prepare for the interview by researching Sodexo's values and recent projects. Show us that you're not just another candidate; you’re genuinely interested in being part of something greater. Tailor your answers to reflect how you align with their mission.
✨Tip Number 3
Practice makes perfect! Get a friend to do a mock interview with you. Focus on showcasing your leadership skills and experience in managing kitchen operations. We want to see how you handle pressure and inspire your team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Sodexo family. Let’s get you on board!
We think you need these skills to ace Leading Catering Manager
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let your love for food and catering shine through! Share your experiences and what excites you about managing a kitchen. We want to see your enthusiasm for creating amazing meals and leading a team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in large-scale cooking and team management. We’re looking for specific examples that demonstrate your skills and how they align with our needs at Sodexo.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for the Lead Catering Manager position.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Sodexo
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu options and how to create them. Being able to discuss your ideas for innovative dishes or improvements to existing menus will show your passion and expertise in catering.
✨Showcase Your Leadership Skills
As a Lead Catering Manager, your ability to inspire and mentor your team is crucial. Prepare examples of how you've successfully led a team in the past, focusing on training and development. This will demonstrate your capability to foster a positive work environment.
✨Understand Financial Management
Brush up on your knowledge of managing costs, including food and labour expenses. Be ready to discuss how you’ve optimised budgets in previous roles. This will highlight your ability to control the complete catering operation effectively.
✨Emphasise Health and Safety Knowledge
Since health and safety are paramount in a kitchen environment, be prepared to talk about your experience with food hygiene and safety procedures. Mention any certifications you hold and how you ensure compliance within your team.