Sodexo is recruiting a Sous Chef / Second Chef for Larkhill Garrison, Wiltshire. You will lead a busy kitchen team, ensure high culinary standards, and work closely with front-of-house to deliver excellent service.
The role emphasizes mentoring staff and maintaining strict hygiene and safety compliance on site. Applicants should have NVQ Level 2/3 or equivalent, strong IT and menu planning skills, and a collaborative, proactive attitude.
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Lead Sous Chef - Training, Menu Dev & Large-Scale Kitchen employer: Sodexo
Sodexo is an excellent employer that prioritises the wellbeing of its employees and the community, offering a supportive work culture where teamwork and customer service excellence are at the forefront. With flexible hours, comprehensive benefits including the Blue Light Card, and opportunities for personal growth within the healthcare sector, working as a Subway Sandwich Artist at Royal Stoke Hospital allows you to make a meaningful impact while enjoying a rewarding career in a vibrant environment.
