Wellington College in Berkshire is hosting a Sous Chef role within Sodexo’s large catering operation. The role leads a talented kitchen team and supports the Executive Head Chef daily, ensuring top-quality food and service across meals and events.
Responsibilities include supervising ~30 kitchen staff, maintaining HACCP standards, and delivering nutritious meals to students, staff and visitors in a fast-paced, high-standard environment.
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Lead Sous Chef - High-Volume School Kitchen employer: Sodexo
Sodexo is an excellent employer that prioritises the wellbeing of its employees and the community, offering a supportive work culture where teamwork and customer service excellence are at the forefront. With flexible hours, comprehensive benefits including the Blue Light Card, and opportunities for personal growth within the healthcare sector, working as a Subway Sandwich Artist at Royal Stoke Hospital allows you to make a meaningful impact while enjoying a rewarding career in a vibrant environment.
