Sodexo at Wellington College in Berkshire is seeking an experienced Sous Chef to join the kitchen leadership team. You’ll support the Executive Head Chef and supervise around 30 kitchen colleagues across breakfast, lunch, supper and hospitality services, delivering high standards of food and service.
Lead by example, coach and develop the team, ensure HACCP compliance, allergen management and robust food safety practices.
#J-18808-Ljbffr
Lead Sous Chef - Dynamic Catering for 3,000 Meals/Day employer: Sodexo
Sodexo is an excellent employer that prioritises the wellbeing of its employees and the community, offering a supportive work culture where teamwork and customer service excellence are at the forefront. With flexible hours, comprehensive benefits including the Blue Light Card, and opportunities for personal growth within the healthcare sector, working as a Subway Sandwich Artist at Royal Stoke Hospital allows you to make a meaningful impact while enjoying a rewarding career in a vibrant environment.
