Sodexo is seeking a Pastry Chef to lead the daily pastry and bakery production for a high-volume corporate catering operation at a busy site in London. You will create cakes, desserts and pastry products and work with a supportive pastry team to deliver consistently high standards.
You'll plan mise en place, manage production schedules and maintain food hygiene, allergen controls and HACCP compliance while adapting to seasonal menus and client requirements.
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Lead Pastry Chef – High-Volume Corporate Catering employer: Sodexo
Sodexo is an excellent employer that prioritises the wellbeing of its employees and the community, offering a supportive work culture where teamwork and customer service excellence are at the forefront. With flexible hours, comprehensive benefits including the Blue Light Card, and opportunities for personal growth within the healthcare sector, working as a Subway Sandwich Artist at Royal Stoke Hospital allows you to make a meaningful impact while enjoying a rewarding career in a vibrant environment.
