Sodexo Group in Leith is seeking a Lead Chef to manage the central production kitchen team, delivering high-quality, fresh cooking for events and daily operations. You will oversee menu planning, staff leadership, and ensure clean, safe kitchen practices in a bustling environment.
The role emphasizes sustainability, provenance, and flavour, with opportunities to work across multiple sites within Heritage Portfolio and contribute to memorable dining experiences for private, corporate, and
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Lead Chef: Flexible Shifts, Training & Seasonal Menus employer: Sodexo
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