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For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious dishes for our airport lounge guests.
- Company: Join Singapore Airlines, a leader in hospitality and service excellence.
- Benefits: Earn £16.30 per hour with flexible shifts and potential for permanent role.
- Other info: Enjoy employee benefits and recognition in a fast-paced, exciting setting.
- Why this job: Be part of a dynamic team and showcase your culinary skills in a vibrant environment.
- Qualifications: Previous chef experience and strong communication skills are essential.
The predicted salary is between 33904 - 33904 £ per year.
About the Role: Lead Chef at Singapore Airlines Lounge Terminal 2.
Package Description:
- £16.30 per hour
- 40 hours per week
- Casual role with an opportunity to be made permanent upon gaining references for full time pass.
- You must be able to provide 5 years working history in the UK and 5 years of UK address.
- Early and Late Shifts (early 4:00-13:00, late 13:00-22:00)
- 4 days on 2 days off
- Any employee benefits, rewards and recognition.
Main Responsibilities:
- Dress accordingly to the standards and guidelines advised and wear the supplied uniform garments at all times when on duty.
- Use only products and equipment supplied and specifically for the job.
- Ensure that all H&S & F&S documentation for example cleaning schedules and temperature records are signed off daily once all tasks have been completed.
- Comply with all legal and company procedures relating to food safety, health and safety and personal hygiene.
- Sign in and out when on shift to ensure hours worked are paid correctly.
- Follow the shift's rota.
- Attend training sessions and staff/client meetings as requested.
Essential Qualifications:
- Chef experience
- Excellent craft skills
- Kitchen experience
- Highly motivated
- Attention to detail
- Good communication skills
- Able to work on own initiative within a team environment
Desirable Qualifications:
- Lounge Experience
Lead Chef - Airport Lounge employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Chef - Airport Lounge
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings, especially in places like airport lounges.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the company you're interested in can catch their eye and show them what you're made of.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about how you handle kitchen challenges and teamwork. We want to see your passion and expertise shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Lead Chef - Airport Lounge
Some tips for your application 🫡
Show Off Your Chef Skills: When you're writing your application, make sure to highlight your chef experience and craft skills. We want to see what makes you a great fit for the Lead Chef role, so don’t hold back on showcasing your kitchen expertise!
Be Detail-Oriented: Attention to detail is key in this role, so reflect that in your application. Whether it’s your cooking techniques or how you present your written application, we appreciate candidates who take care in their work.
Follow the Guidelines: Make sure to read through the job description carefully and tailor your application accordingly. We love when applicants align their experiences with our requirements, so keep it relevant and focused!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Sodexo
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've faced, especially in a lounge setting.
✨Dress to Impress
Since this role requires adherence to uniform standards, make sure you dress appropriately for the interview. Show that you understand the importance of presentation and professionalism in a culinary environment.
✨Safety First!
Familiarise yourself with health and safety regulations related to food preparation. Be ready to discuss how you ensure compliance with food safety standards and how you handle hygiene in the kitchen.
✨Team Player Vibes
Highlight your ability to work both independently and as part of a team. Share examples of how you've collaborated with others in a busy kitchen environment, as teamwork is crucial in a lounge setting.