Part-Time Commis Chef — Growth & Perks in Knowsley
Part-Time Commis Chef — Growth & Perks

Part-Time Commis Chef — Growth & Perks in Knowsley

Knowsley Part-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious meals in a fast-paced kitchen and support the head chef.
  • Company: Join a global service provider with a passion for quality food.
  • Benefits: Earn £13.50 per hour, enjoy wellbeing support, and access career development.
  • Why this job: Kickstart your culinary career while working in a vibrant team environment.
  • Qualifications: Experience in high-volume cooking and a commitment to food hygiene.
  • Other info: Part-time role with 28 hours per week in Liverpool.

The predicted salary is between 13 - 16 £ per hour.

A global service provider is seeking a Commis Chef to deliver high-quality meals in a fast-paced environment. The ideal candidate will have experience in high-volume cooking, professional culinary qualifications, and a strong commitment to food hygiene.

This part-time role in Liverpool offers 28 hours per week and a competitive pay of £13.50 per hour, along with various employee benefits including wellbeing support and career development opportunities.

Part-Time Commis Chef — Growth & Perks in Knowsley employer: Sodexo

Join a dynamic global service provider as a Part-Time Commis Chef in Liverpool, where you'll be part of a vibrant team dedicated to delivering exceptional culinary experiences. Enjoy competitive pay, 28 hours of work per week, and a range of employee benefits including wellbeing support and opportunities for career advancement, all within a supportive and fast-paced work culture that values your growth and contributions.
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Contact Detail:

Sodexo Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Part-Time Commis Chef — Growth & Perks in Knowsley

Tip Number 1

Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy to ask for referrals. We all know someone who knows someone, and that could land you an interview!

Tip Number 2

Show off your skills! If you can, whip up a dish or two and take some photos. Share them on social media or bring them along to your interview. It’s a tasty way to showcase your culinary flair!

Tip Number 3

Research the company! Know their menu, values, and what makes them tick. When you walk in, you’ll impress them with your knowledge and passion for their food culture.

Tip Number 4

Apply through our website! It’s super easy and ensures your application gets seen. Plus, we’re always on the lookout for passionate chefs ready to grow with us!

We think you need these skills to ace Part-Time Commis Chef — Growth & Perks in Knowsley

High-Volume Cooking
Professional Culinary Qualifications
Food Hygiene
Time Management
Teamwork
Attention to Detail
Adaptability
Communication Skills

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight any relevant experience you have in high-volume cooking. We want to see how your skills can contribute to delivering those high-quality meals we pride ourselves on!

Food Hygiene is Key: Don’t forget to mention your commitment to food hygiene! It’s super important for us that our team maintains the highest standards, so share any qualifications or training you have in this area.

Tailor Your Application: Take a moment to tailor your application to the role. Use the job description as a guide and align your experiences with what we’re looking for. This shows us you’re genuinely interested in joining our team!

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Sodexo

Know Your Culinary Basics

Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with high-volume cooking and any specific techniques or cuisines you excel in. This shows your passion for the role and helps you stand out.

Showcase Your Food Hygiene Knowledge

Food hygiene is crucial in this role, so be prepared to talk about your understanding of food safety standards. Mention any relevant qualifications or training you've completed, and share examples of how you've implemented these practices in previous roles.

Demonstrate Your Ability to Work Under Pressure

Working in a fast-paced environment is key for this position. Think of examples from your past experiences where you successfully managed stress and maintained quality under pressure. This will highlight your suitability for the role.

Ask About Growth Opportunities

Since this role offers career development opportunities, come prepared with questions about how the company supports growth. This shows your commitment to not just the job, but also your future within the organisation, which can leave a positive impression.

Part-Time Commis Chef — Growth & Perks in Knowsley
Sodexo
Location: Knowsley

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