Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a Chef De Partie, preparing and presenting high-quality dishes.
- Company: Be part of Sodexo, a leading company in premium catering services.
- Benefits: Enjoy competitive pay, wellbeing support, discounts, and career growth opportunities.
- Why this job: Make an impact in a 5-star environment while honing your culinary skills.
- Qualifications: NVQ Level 2 or 3 in Professional Cookery and food hygiene certification required.
- Other info: Dynamic kitchen atmosphere with a focus on teamwork and professional development.
The predicted salary is between 13 - 16 £ per hour.
Location: Kingston Upon Thames - KT1 2BA
Hours: 30 hours per week
Shift Pattern: Monday-Thursday between 7am - 5pm
Rate Of Pay: £16.24 Per Hour + Sodexo rewards and benefits.
Role Overview
This is an exciting opportunity for a talented and motivated Chef to join our brand-new flagship site in Kingston, supporting the delivery of a premium 5-star catering experience. Working closely with the Head Chef, you will support daily food preparation and service, ensuring high standards of quality, presentation, and consistency. You will assist with stock counts, manage service lines, and follow recipes accurately while strictly adhering to company allergen management and food safety procedures. This role requires a chef who is organised, professional, and confident working within a high-end corporate hospitality environment.
Key Accountabilities
- Provide catering services to company standards within the scope of the contract.
- Support the Head Chef with stock counts and daily service operations.
- Prepare, cook, and present food in line with approved recipes and specifications.
- Maintain responsibility for all stores, fridges, and freezers, ensuring organisation and compliance.
- Ensure services are delivered on time and within contract specification.
- Promote teamwork and liaise effectively with colleagues.
- Assist in maintaining efficient ordering and kitchen record systems in line with company policy.
- Support deliveries and ensure correct stock rotation procedures are followed.
- Maintain high standards of cleanliness, hygiene, and organisation across all kitchen areas.
- Ensure the safety and security of company and client property, including confidential information.
- Comply with all company and client policies and statutory regulations, including fire safety, health & safety, food hygiene, working safely, and COSHH.
- Report complaints, compliments, incidents, and irregularities to the line manager, taking appropriate action where possible.
- Support preparation for audits and inspections.
Essential Requirements
- Relevant cooking qualification (NVQ Level 2 or 3 in Professional Cookery or equivalent).
- Food Hygiene certification.
- Strong understanding of allergen management and food safety procedures.
- Excellent communication skills.
- IT literate and comfortable maintaining digital records.
- High standard of personal hygiene and professional appearance.
Why Sodexo?
Working with Sodexo is more than a job; it's a chance to be part of something greater. Belong in a company and team that values you for you. Act with purpose and have an impact through your everyday actions. Thrive in your own way. We also offer a range of perks, rewards and benefits for our colleagues and their families:
- Unlimited access to an online platform offering wellbeing support
- An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
- Access to a 24hr virtual GP Service
- Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers
- Save for your future by becoming a member of the Pension Plan
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
- Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
- Sodexo UK and Ireland's enhanced benefits and leave policies
Chef De Partie in Kingston upon Thames employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Kingston upon Thames
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you that Chef De Partie role!
We think you need these skills to ace Chef De Partie in Kingston upon Thames
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your relevant cooking qualifications and experience. We want to see how your skills align with the role of Chef De Partie, so don’t hold back on showcasing your culinary talents!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities, especially those that relate to food safety and allergen management. We appreciate a well-structured application that’s easy to read!
Personal Touch Matters: Don’t forget to inject a bit of your personality into your application! We love candidates who can communicate effectively and show enthusiasm for the role. Let us know why you’re excited about joining our team at Sodexo.
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy to do!
How to prepare for a job interview at Sodexo
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around allergen management and food safety procedures. Being able to discuss these topics confidently will show that you’re serious about maintaining high standards in the kitchen.
✨Showcase Your Creativity
Prepare to talk about your previous experiences and how you've contributed to menu planning or food presentation. Bring examples of dishes you've created or improved, as this will demonstrate your ability to deliver a premium catering experience.
✨Team Player Vibes
Since teamwork is key in a kitchen environment, be ready to share examples of how you've collaborated with others in past roles. Highlight any experiences where you’ve supported a head chef or worked closely with colleagues to ensure smooth service.
✨Stay Organised
Discuss your methods for keeping the kitchen organised, from stock management to maintaining cleanliness. Mention any systems you’ve used to keep track of orders and inventory, as this will show your potential employer that you can handle the responsibilities of the role.