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For Companies At a Glance
- Tasks: Lead a school kitchen, manage staff, and create delicious menus.
- Company: Join a top food services company with a focus on quality.
- Benefits: Enjoy a Monday to Friday schedule and a supportive work environment.
- Why this job: Perfect for passionate cooks who want to lead and inspire young minds.
- Qualifications: Experience in cooking and team management is essential.
- Other info: Opportunity to make a positive impact on students' dining experience.
The predicted salary is between 30000 - 42000 £ per year.
A leading food services company is looking for a Chef Manager to oversee the food operations at St Gabriel's CofE Academy in Rugby. The role includes managing catering staff, ensuring high food quality, and maintaining health and safety standards.
You will be responsible for menu creation, training, and compliance with food safety regulations. If you have a passion for cooking and leadership, this is a great opportunity to thrive in a supportive environment.
Term-Time Chef Manager | Lead School Kitchen (Mon-Fri) in Kilsby employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Term-Time Chef Manager | Lead School Kitchen (Mon-Fri) in Kilsby
✨Tip Number 1
Network like a pro! Reach out to your connections in the food services industry and let them know you're on the hunt for a Chef Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a cooking demo or a tasting session to showcase your menu creation abilities. This is a fantastic way to demonstrate your passion for cooking and leadership in action.
✨Tip Number 3
Prepare for interviews by brushing up on health and safety regulations. Be ready to discuss how you've maintained high food quality and compliance in previous roles. We want you to shine and show that you're the perfect fit for managing a school kitchen!
✨Tip Number 4
Don't forget to apply through our website! It's the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at St Gabriel's CofE Academy.
We think you need these skills to ace Term-Time Chef Manager | Lead School Kitchen (Mon-Fri) in Kilsby
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share any experiences or achievements that highlight your culinary skills and passion for food. We want to see how you can bring that enthusiasm to our kitchen!
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about times you've trained staff or managed a team, and how you ensured everyone was working together smoothly. We value teamwork!
Be Detail-Oriented with Food Safety: Since maintaining health and safety standards is crucial, don’t forget to mention your knowledge of food safety regulations. Include any relevant certifications or training you've completed. We appreciate candidates who take this seriously!
Tailor Your Application to Us: Make your application stand out by tailoring it specifically to the role at St Gabriel's CofE Academy. Use keywords from the job description and show us why you're the perfect fit. And remember, applying through our website is the best way to get noticed!
How to prepare for a job interview at Sodexo
✨Know Your Menu Inside Out
Before the interview, take some time to research and even create a sample menu that showcases your culinary skills. Be ready to discuss your thought process behind menu creation and how you can cater to different dietary needs.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed staff in the past, including training and motivating them. Highlight any specific challenges you faced and how you overcame them.
✨Understand Health and Safety Regulations
Brush up on food safety regulations and health standards relevant to school kitchens. Be prepared to discuss how you ensure compliance and maintain high standards in your kitchen operations.
✨Passion for Cooking is Key
Let your passion for cooking shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and how you keep your creativity alive while managing a busy kitchen environment.
