Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious meals for students.
- Company: Join Sodexo, a company that values your individuality and purpose.
- Benefits: Enjoy competitive pay, flexible hours, and mental health support.
- Why this job: Make a real impact on students' lives through quality food and service.
- Qualifications: Experience in large-scale cooking and staff supervision required.
- Other info: Opportunities for growth, community involvement, and a supportive work environment.
The predicted salary is between 25000 - 42000 £ per year.
As Chef Manager for Sodexo at St Gabriel's CofE Academy, Houlton Wy., Houlton, Clifton upon Dunsmore, Rugby CV23 1AN, you will oversee all aspects of the food and beverage operations as well as the finances for your school's kitchen. You will be responsible for ensuring that the food and level of service are of the highest calibre and that the school catering is among the best in the region. Your attitude will influence your team's daily lives as the person they go to for direction and support, which will in turn foster a vibrant and productive work environment. As well as this, you will not work unsociable hours and you will get public holidays off… including Christmas!
Responsibilities:
- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, conduct training, and inspire the kitchen team.
- Control the complete catering operation, including labour, food, and stock expenses.
- Manage and optimise all costs that are under your control.
- Ensure uniformity in the food and service standards provided to fellow staff members, visitors and students.
- Manage the creation and development of menus.
- Conduct routine audits to ensure standards are being followed.
- Must have expertise on cooking on a large scale, anywhere between 100 - 1300 students.
- Have experience following recipes, possibly in a similar setting.
- Have previous staff supervision experience or line management experience.
- Have experience working with fresh produce and ingredients.
- Be aware of the importance of adhering to health and safety procedures.
- Ability to work under pressure and to tight deadlines in a busy kitchen environment.
- Be professional, leading by example and having a positive outlook.
Qualifications:
- Hold basic food handling skills certification: NVQ Level 2, Level 2 Food Safety Certificate.
- A minimum of 1 year of experience in hands-on cooking, training on Food Hygiene, and Health & Safety will be given.
- Have experience in supervising staff or line management.
Compliance and Safeguarding:
Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland).
Benefits and Terms:
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families.
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme for everyday issues or larger problems, including legal and financial advice, support with work-related issues or personal issues such as bereavement.
- Access to a free health and wellbeing app with rewards for maintaining a healthy lifestyle and access to a 24hr virtual GP and other services.
- The Sodexo Discounts Scheme, including deals 24/7 and/or a prepayment cashback card.
- Money Insights and financial benefits via the Salary Finance Platform.
- Community Savings by becoming a member of the Sodexo Retirement Plan.
- A death in service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities for growth and development across Sodexo, including a variety of learning tools.
- Cycle to Work Scheme to support environmental responsibility and fitness.
- Volunteering opportunities to support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation; full training and full protective uniform supplied.
36-35 hours per week; Working pattern: Monday - Friday, 07:30-14:30. Term Time only (39 week Working Contract paid over 52 weeks) with equated pay explained at interview stage.
Chef Manager - Rugby in Kilsby employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Rugby in Kilsby
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Chef Manager role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management experiences. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management and team leadership. Be ready to share examples of how you've inspired your team and handled challenges in a busy kitchen.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team at Sodexo.
We think you need these skills to ace Chef Manager - Rugby in Kilsby
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share your experiences in the kitchen and how they’ve shaped your approach to managing a team and delivering top-notch service.
Tailor Your CV: Make sure your CV is tailored to the Chef Manager role. Highlight relevant experience, especially in large-scale cooking and staff supervision. We want to see how your skills align with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforwardness, so don’t be afraid to get straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Sodexo
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu options and how to create them. Be ready to discuss your ideas for innovative dishes that could appeal to students and staff alike.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your mentoring style and how you inspire others to maintain high standards in food preparation and service.
✨Understand the Financials
Brush up on your knowledge of managing costs related to food and labour. Be prepared to discuss how you would optimise expenses while ensuring quality service and food standards.
✨Emphasise Health and Safety Knowledge
Since health and safety are crucial in a school environment, be ready to talk about your experience with food hygiene practices and how you ensure compliance in a busy kitchen setting.
