Sodexo London is seeking a Junior Sous Chef to join our team at a high-volume operation in central London. This full-time role offers a 40-hour week, Monday to Friday, 7:00am–3:30pm, and an hourly rate of £18.26.
You will contribute to delivering nutritious meals for clients, boardroom lunches, and daily workplace dining, while maintaining impeccable standards. The role rewards accuracy, teamwork and enthusiasm for innovation, with strong emphasis on food hygiene and safety.
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Junior Sous Chef — Mon-Fri, High-Volume Kitchen employer: Sodexo
Sodexo is an excellent employer that prioritises the wellbeing of its employees and the community, offering a supportive work culture where teamwork and customer service excellence are at the forefront. With flexible hours, comprehensive benefits including the Blue Light Card, and opportunities for personal growth within the healthcare sector, working as a Subway Sandwich Artist at Royal Stoke Hospital allows you to make a meaningful impact while enjoying a rewarding career in a vibrant environment.
