About The Company
Heritage Portfolio is the sub-segment of Sodexo Live! that produces outstanding catering and event services for our cultural destinations. Our mantra is "Never standing still" and as we grow and flourish in the world of bespoke events and venues, we remain true to our original ethos: to provide an amazing experience that goes beyond the remarkable food we serve. Therefore we are always looking for passionate, enthusiastic and motivated individuals to join our team and take pride in the work they deliver. At Sodexo Live! build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others.
The Ideal Candidate
- Minimum 2 years' experience as a Sous Chef or strong experience as a Senior CDP in a high-quality kitchen.
- Passion for food, detail-oriented, and committed to delivering top-tier dishes.
- Strong organisational skills and ability to prioritise tasks under pressure.
- Excellent knowledge of kitchen hygiene, allergen control, and food safety standards (HACCP).
- Experience in mentoring junior staff and working within a structured brigade.
- Positive, team-focused attitude with good communication skills.
- Professional presentation and commitment to continuous improvement.
- Flexible and adaptable to changing service styles (banqueting, à la carte, tasting menus).
Package Description
Rate of Pay: £16 per hour plus service charge, 32-hour contract.
Main Responsibilities
- Food Preparation & Service Excellence – manage and execute all tasks within your section to the highest standard, ensuring all dishes are prepared on time, accurately, and presented according to plating guides.
- Work closely with the Head Chef on daily specials, prep lists, and service planning.
- Maintain clear communication with FOH teams to ensure seamless coordination during service.
Team Collaboration & Leadership
- Supervise and support CDP, Commis Chefs and Kitchen Porters within your area.
- Offer guidance and mentoring to junior staff, encouraging skills development.
- Lead by example with a professional, clean, and organised approach.
Operational Discipline
- Ensure full compliance with food hygiene, allergen, and safety standards.
- Monitor and manage section stock levels, minimising waste and supporting stock rotation.
- Support with deliveries, labelling, and proper storage of ingredients.
Continuous Improvement
- Provide feedback on menu development and dish refinement.
- Identify inefficiencies in workflow or prep and recommend improvements.
- Embrace training opportunities and contribute to a culture of learning and excellence.
Junior Sous Chef employer: Sodexo
Sodexo is an excellent employer, offering a dynamic work environment where strategic leaders can thrive while managing facilities for a complex government estate. With a strong focus on employee growth and development, comprehensive benefits, and a commitment to service excellence, Sodexo fosters a culture of collaboration and innovation, making it an ideal place for professionals seeking meaningful and rewarding careers.
