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- Tasks: Assist in preparing and serving delicious meals for students while ensuring top-notch kitchen standards.
- Company: Join Sodexo, a global leader in food services with a focus on quality of life.
- Benefits: Enjoy competitive pay, flexible hours, and access to mental health support and discounts.
- Why this job: Be part of a team that values your contributions and allows you to thrive.
- Qualifications: Experience in cooking for large groups and knowledge of food safety is essential.
- Other info: Work Monday to Friday during term time, with opportunities for growth and development.
The predicted salary is between 13 - 17 £ per hour.
As Assistant Cook for Sodexo at Nishkam School West London, you will assist the Cook Manager & Cook to oversee all aspects of the food and beverage operations as well as the finances for your school's kitchen. You will support the Cook Manager in ensuring you showcase what the kitchen supplies, presenting it in the most eye-catching way possible, ensuring we are offering the best service possible. You will not work unsociable hours and you will get public holidays off including Christmas!
What you do:
- Prepare, cook, present, and serve food to company standards which may include breakfast, morning break, lunch, and hospitality.
- Adhere to all company compliance (such as Food safety, Health and Safety, Allergen awareness, COSHH and HACCP regulations).
- Carry out craft/skills training for catering staff.
- Ensure that all service counters and food are presented to company standards.
- Guarantee that each dish served is portioned according to business requirements.
- Complete daily/weekly cleaning duties as instructed by the line manager, including all food preparation and storage areas, and all catering communal areas.
- Remove waste from catering area.
- Deliver exceptionally high standards in customer service, cleanliness, tidiness, and other operational activity.
What you bring:
- A minimum of 1 year of experience in hands-on cooking; training on Food Hygiene and Health & Safety will be given.
- Expertise in cooking on a large scale, anywhere between 100 - 1300 students.
- Experience following recipes, possibly in a similar setting.
- Experience working with fresh produce and ingredients.
- Awareness of the importance of adhering to health and safety procedures.
- Ability to work under pressure and to tight deadlines in a busy kitchen environment.
- Professionalism, leading by example, and having a positive outlook is key.
- Hold basic food handling skills certification.
What we Offer:
- Unlimited access to an online platform for mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle.
- The Sodexo Discounts Scheme, offering great deals 24/7.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A death in Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
Ready to be part of something greater? Apply today!
Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland).
Package Description: A role where you can bring your passion for food. £17 per hour, 37.5 hours per week, Working pattern: Monday - Friday (7.30am - 3pm), Term Time only (39 week Working Contract paid over 52 weeks).
About The Company: At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. We are committed to being an inclusive employer.
Cook in Isleworth employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook in Isleworth
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the school or check out their social media. Understanding their style and what they value can help you tailor your approach and show you're a perfect fit.
✨Tip Number 2
Practice makes perfect! If you can, whip up a few dishes that showcase your skills. Bring photos or even samples to your interview to demonstrate your cooking prowess and creativity.
✨Tip Number 3
Network like a pro! Chat with current or former employees on LinkedIn or at local events. They can give you insider tips on what the team is looking for and how to stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Sodexo family and being part of something greater.
We think you need these skills to ace Cook in Isleworth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share any experiences that highlight your enthusiasm for food and how you enjoy presenting dishes in an eye-catching way.
Highlight Relevant Experience: Make sure to mention your hands-on cooking experience, especially if you've worked with large groups. We want to see how your background aligns with the role, so don’t hold back on those details!
Be Professional Yet Approachable: While we appreciate professionalism, don’t forget to let your personality come through. A positive outlook can make a big difference, so feel free to express your unique style in your application.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team!
How to prepare for a job interview at Sodexo
✨Know Your Ingredients
Familiarise yourself with the types of food and ingredients you’ll be working with. Be ready to discuss your experience with fresh produce and large-scale cooking, as this will show your understanding of the role and its requirements.
✨Showcase Your Presentation Skills
Since presentation is key in this role, think about how you can demonstrate your ability to present food attractively. Bring examples or ideas on how you would showcase dishes in a visually appealing way during the interview.
✨Brush Up on Health & Safety
Make sure you’re well-versed in food safety regulations and health procedures. Be prepared to discuss how you’ve adhered to these in past roles, as it’s crucial for maintaining high standards in the kitchen.
✨Demonstrate Team Spirit
Sodexo values teamwork, so be ready to share examples of how you’ve worked collaboratively in a kitchen environment. Highlight your positive attitude and how you lead by example, as this will resonate well with the interviewers.
