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- Tasks: Lead a kitchen team to create delicious meals that enhance patient wellbeing.
- Company: Join Sodexo, a global leader in improving quality of life.
- Benefits: Competitive pay, mental health resources, and flexible working options.
- Why this job: Make a real difference in patients' lives through your culinary passion.
- Qualifications: Strong culinary skills and relevant food safety qualifications required.
- Other info: Dynamic team environment with opportunities for personal growth.
The predicted salary is between 13 - 17 £ per hour.
Healthy outcomes start with positive patient experiences.
40 hours per week
£16.71 per hour + Sodexo Benefits
Discounted parking permits available
Location is Ipswich
Please take the time to read the attached job description.
Bring your passion to the plate. Make a difference every day. As Head Chef at Sodexo in Ipswich Hospital, you will play a vital role in preparing high-quality meals that support patient wellbeing and enhance the overall dining experience. You will be responsible for managing your own section of the kitchen, ensuring every dish meets our high standards. If you are passionate about food, thrive in a fast-paced environment, and want to be part of a purpose-driven team - this is the role for you. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.
Responsibilities
- Prepare and cook meals according to recipes and quality standards
- Lead in menu planning and recipe development
- Support, guide, and train junior chefs and kitchen staff
- IOSH Managing Safely or equivalent qualification
- Ensure full compliance with health and safety, hygiene, cleanliness, COSHH, and fire safety regulations
- Maintain a clean, organised, and efficient kitchen environment
Requirements
- City and Guilds 706/1 or 7100 Level 2 and 3
- Level 3 or higher Food Safety qualification
- FSA or industry equivalent Allergens
- Strong culinary skills and a genuine passion for cooking
- Ability to perform well under pressure in a busy kitchen
- Clear, respectful communication and a strong team spirit
What we offer
- Mental health and wellbeing resources
- Employee Assistance Programme (including financial/legal advice & personal support)
- Free health & wellbeing app with 24/7 virtual GP access
- Discounts on high street brands for you and your family
- Salary finance tools and financial wellbeing resources
- Retirement savings plan and life insurance
- Full training and protective uniform provided
- Opportunities to gain experience through learning and development
- Cycle to Work scheme & volunteering opportunities
- Flexible working and a dynamic team environment
- Competitive pay
Ready to be part of something greater? Apply now and bring your energy, purpose, and passion to Sodexo. We may close this advert early if we receive a high number of applications - so don’t wait!
About Sodexo
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
EEO and inclusion
We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins. We are a Disability Confident Leader employer. We are committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Head Chef in Ipswich employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Ipswich
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Sodexo and their values. This will help you connect your passion for cooking with their mission to create better experiences for patients.
✨Tip Number 2
Practice your culinary skills! Be ready to discuss your experience in the kitchen and maybe even showcase your cooking techniques. Bring your A-game and show them how you can lead a team and create amazing dishes.
✨Tip Number 3
Prepare questions for your interviewers. Ask about their menu planning process or how they ensure quality standards. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to explore more about the role and the benefits we offer at Sodexo.
We think you need these skills to ace Head Chef in Ipswich
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that spark in your words!
Tailor Your Application: Make sure to customise your application to fit the Head Chef role at Sodexo. Highlight your relevant experience, especially in managing kitchen teams and ensuring high-quality standards. We appreciate when you connect your skills directly to what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and qualifications without having to decipher complex sentences!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way to ensure it gets to us directly. Plus, you’ll find all the details you need about the role and our team there!
How to prepare for a job interview at Sodexo
✨Know Your Menu
Before the interview, familiarise yourself with Sodexo's menu offerings and any special dietary requirements they cater to. This shows your passion for food and helps you discuss how you can contribute to enhancing patient experiences through meal preparation.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, including training junior chefs and maintaining high standards. Be ready to discuss your approach to teamwork and communication.
✨Emphasise Compliance Knowledge
Make sure you understand health and safety regulations, hygiene practices, and COSHH guidelines. Be prepared to discuss how you ensure compliance in a busy kitchen environment, as this is crucial for the role.
✨Bring Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and how you plan to bring that energy to Sodexo. A genuine passion can set you apart from other candidates.
