Sodexo at Nuffield Health Parkside Hospital site is seeking a Sous Chef to lead the kitchen, coordinate daily production and ensure meals meet high standards of quality and dietary requirements. The role focuses on safety, cost control and staff development, delivering a positive dining experience for patients and staff.
You will work closely with the Chef Manager in a fast-paced environment, maintaining accuracy, hygiene and customer-focused service while upholding hospital and Sodexo standards.
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Hospital Sous Chef — Lead High-Quality Patient Dining employer: Sodexo
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