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For Companies At a Glance
- Tasks: Assist chefs in running a busy kitchen and prepare meals for students.
- Company: Join Sodexo, a leader in quality catering and hospitality services.
- Benefits: Enjoy flexible hours, mental health support, discounts, and career growth opportunities.
- Why this job: Be part of a dynamic team making a positive impact on students' lives through food.
- Qualifications: Experience in large-scale cooking and NVQ level 2 in food preparation required.
- Other info: Opportunities for overtime and special functions outside normal hours.
Overview
Job Title: Junior Chef De Partie
Company: Sodexo
Location: Sevenoaks School, Sevenoaks, Kent TN13 1HU
Salary: £13.75 per hour
Working Hours: 40 hours per week, Monday to Friday (5 out of 7 days, flexible shift pattern)
Contract: 52 weeks
Job Description: As a Junior Chef De Partie for Sodexo, you\’ll be at the heart of the school, assisting the Executive Chef, Head Chef, Senior Sous Chef, and Sous Chef with the smooth running of the kitchen, and ensuring every meal is top-tier. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
Responsibilities
- Assist the Executive Chef, Head Chef, Senior Sous Chef, and Sous Chef with the smooth running of the kitchen regarding hospitality functions and core catering food delivery.
- Monitor the cooking, chilling, and storage of foods, keeping records as required and taking appropriate action to ensure compliance with HACCP procedures.
- Liaise with the Core and Hospitality teams to ensure all crockery is correct and ready for service.
- Prepare all food with due care and attention, particularly regarding customers\’ special dietary requirements (e.g., nut, dairy, or wheat allergies).
- Ensure all production prep and waste is managed accurately.
- Assist with special functions, some of which may occur outside normal working hours, for which you will be paid overtime or given time off in lieu.
- Take ownership of Core Service and Hospitality functions, with support from Executive, Head Chef, and Senior Sous Chef.
- Assist the Executive Chef and Head Chef with operating costs and controls to ensure Sodexo achieves optimum profits.
- Report any complaints or compliments and act if possible.
- Ensure all near misses and accidents are reported while on shift.
- Report any incident of accident, fire, theft, loss, or damage and act as appropriate.
- Attend meetings and courses as required.
- Contribute ideas to future menus.
What you bring
Essential:
- Experience cooking on a large scale (100-1300 students).
- Experience following recipes in a professional kitchen.
- NVQ level 2 in food preparation.
- Demonstrated experience in a similar role within the service industry at a comparable level.
- Attention to detail and adherence to standards.
- Analytical problem-solving skills and ability to implement innovative solutions.
- Ability to set standards and operate to service standard criteria.
- HACCP awareness.
- Flexible attitude to working hours and a positive mental outlook.
- Respectful of others at all times.
- Desire and tenacity to adhere to procedures.
- Basic Food Hygiene and Health and Safety Certificates.
Desirable:
- Proven experience of managing client relationships.
- Proven track record of leading, managing, and developing a team.
- Personal innovation and creativity.
- Hunger and passion for good food.
- Good admin and telephone skills.
- Flexible approach to the role and self-motivated.
- Good interpersonal skills and ability to communicate effectively with customers, clients, and staff.
What we offer
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme for everyday issues or larger problems.
- Access to a free health and wellbeing app with rewards for maintaining a healthy lifestyle.
- The Sodexo Discounts Scheme for great deals 24/7.
- Money Insights and financial benefits via the Salary Finance Platform.
- Membership of the Sodexo Retirement Plan.
- A death in Service benefit for colleagues.
- Opportunities for growth and success throughout your career at Sodexo.
- Cycle to Work Scheme.
- Volunteering Opportunities to support worthwhile causes.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and protective uniform supplied.
Safeguarding Commitment: Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland).
Inclusivity Statement: At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. We are committed to being an inclusive employer and welcome applications from diverse backgrounds.
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Head Chef Senior Sous Chef and Sous Chef employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Senior Sous Chef and Sous Chef
✨Tip Number 1
Familiarise yourself with Sodexo's values and mission. Understanding their commitment to quality and inclusivity will help you align your approach during interviews and discussions, showcasing that you're a great fit for their team.
✨Tip Number 2
Highlight your experience in large-scale cooking. Be prepared to discuss specific examples of how you've managed food preparation for large groups, as this is crucial for the Junior Chef De Partie role.
✨Tip Number 3
Demonstrate your knowledge of HACCP procedures. Being able to talk about your experience with food safety standards will show that you take compliance seriously, which is essential in a school environment.
✨Tip Number 4
Prepare to discuss your teamwork skills. Since you'll be working closely with the Executive Chef and other kitchen staff, sharing examples of successful collaboration will highlight your ability to contribute positively to the kitchen dynamic.
We think you need these skills to ace Head Chef Senior Sous Chef and Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in large-scale cooking and any specific roles you've held in professional kitchens. Emphasise your NVQ level 2 in food preparation and any HACCP awareness.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to work in a team. Mention your experience with dietary requirements and your problem-solving skills, as these are crucial for the role.
Highlight Relevant Skills: In your application, focus on skills such as attention to detail, flexibility in working hours, and your ability to manage client relationships. These qualities are essential for the Junior Chef De Partie position.
Showcase Your Team Spirit: Since the role involves assisting various chefs, demonstrate your ability to work collaboratively. Include examples of how you've contributed to a team in previous roles, especially in a kitchen environment.
How to prepare for a job interview at Sodexo
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in cooking on a large scale, especially in a school environment. Bring examples of how you've successfully followed recipes and managed food preparation in previous roles.
✨Demonstrate HACCP Knowledge
Since compliance with HACCP procedures is crucial, be ready to explain your understanding of food safety standards. Share any relevant experiences where you ensured food was cooked, chilled, and stored correctly.
✨Highlight Team Collaboration
As you'll be working closely with the Executive Chef and other kitchen staff, emphasise your ability to work as part of a team. Share examples of how you've contributed to a positive team dynamic in past positions.
✨Prepare for Scenario Questions
Expect questions about handling dietary requirements and customer complaints. Think of specific instances where you successfully addressed these challenges, showcasing your problem-solving skills and attention to detail.