Sodexo is seeking a Site Head Chef to lead culinary operations at the Royal Botanic Garden Edinburgh. You will manage a high‑volume hospitality and events program, creating seasonal menus inspired by Scottish produce grown in the RBGE Kitchen Garden.
In this hands‑on leadership role, you’ll develop teams, control food cost and margins, ensure top quality and safety, and collaborate with horticultural colleagues to deliver exceptional visitor experiences across cafés, events and venues.
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Head Chef - Seasonal, Field-to-Fork Dining + Free Lunch employer: Sodexo
Sodexo is an excellent employer that prioritises the wellbeing of its employees and the community, offering a supportive work culture where teamwork and customer service excellence are at the forefront. With flexible hours, comprehensive benefits including the Blue Light Card, and opportunities for personal growth within the healthcare sector, working as a Subway Sandwich Artist at Royal Stoke Hospital allows you to make a meaningful impact while enjoying a rewarding career in a vibrant environment.
