Sodexo is hiring a Head Chef at Swinton Barracks, Perham Down, Andover. You will lead a kitchen team, plan menus, maintain high food safety standards and deliver meals for military functions, with shifts typically 06:30–18:00 and 37.5 hours per week.
Offering £15.98 per hour plus Sodexo rewards and benefits, this role suits cooks who want regular evenings back and the pride of serving the Armed Forces community. Overtime opportunities are available to boost earnings.
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Head Chef: Barracks Dining Lead with Flexible Hours employer: Sodexo
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