At a Glance
- Tasks: Lead a dynamic kitchen team, crafting exceptional menus and delivering outstanding culinary experiences.
- Company: Join the vibrant team at Notting Hill Prep School with Sodexo.
- Benefits: Enjoy competitive pay, flexible hours, and over 20 unique benefits including gym discounts.
- Other info: Opportunity for professional growth in a supportive and inclusive environment.
- Why this job: Make a real difference in children's lives through innovative and engaging food experiences.
- Qualifications: Proven chef experience, strong leadership skills, and recognised culinary qualifications required.
The predicted salary is between 35000 - 45000 £ per year.
Location: Notting Hill Prep School, 1B Thorpe Close, London, W10 5XL
Shift Pattern: Monday – Friday 06:30/07:30 - 15:30/16:00
Term Time: Yes! Please note, the earliest start date is end of August 2026.
We’re on the lookout for a passionate and motivated Head Chef to become an integral part of our dynamic team at Notting Hill Prep School. If you’re ready to drive excellence and innovation in leading kitchen operations, crafting exceptional menus, and delivering outstanding culinary experiences, this is the opportunity for you!
What You'll do:
- Manage team rotas, daily briefings, and effective communication across the kitchen team.
- Oversee ordering, delivery checks, stock control, and proper storage procedures.
- Ensure allergen information is accurate, accessible, and updated, with daily briefings to support safe service.
- Work collaboratively with other departments to deliver hospitality and special functions to a professional standard.
- Support the Catering Manager with recruitment, training, performance, and discipline procedures.
- Ensure staff work hygienically and maintain exceptional standards of cleanliness at all times.
- Liaise closely with the Catering Manager to plan and execute school events, including those outside normal hours.
- Apply knowledge of Early Years Foundation Stage (EYFS) and nutritional requirements for Pre‑Prep pupils to deliver age‑appropriate, engaging menus.
- Bring awareness of current food trends to keep menus fresh, modern, and appealing within a school setting.
- Demonstrate resilience during peak service times and uphold Sodexo and school Safeguarding standards.
What You'll Bring:
- Proven experience as a Chef leading a busy, client‑facing kitchen.
- Strong leadership skills with the ability to motivate, guide, and develop a kitchen team.
- Confidence using digital systems and basic IT for ordering, compliance, and communication.
- The ability to perform well under pressure while maintaining high standards.
- Excellent organisational and time‑management skills.
- A positive, proactive attitude toward learning, self‑development, and professional growth.
- High levels of self‑motivation and resilience.
- Recognised culinary qualifications such as 706/2, NVQ Chef qualifications, or equivalent.
What we offer:
Working with Sodexo isn’t just another job but a chance to be part of something that matters. Here, you’re welcomed for who you are, encouraged to bring your ideas and purpose to the table, and given the opportunity to make a real difference in the work you do every day. You’ll also find the support, flexibility, and room you need to grow in a way that feels right for you. With over 20 Sodexo benefits to choose from, you’ll have access to a competitive retirement plan, discounts at 1,900+ retail brands, great gym offers, and a confidential 24/7 Employee Assistance Programme for emotional, legal, and financial support.
Additional Information:
Sodexo and our clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland).
Note: Sodexo reserves the right to close this advert early if we receive a high number of applications.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sodexo. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sodexo
Don't be shy about reaching out to Sodexo directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sodexo and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sodexo
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
