At a Glance
- Tasks: Lead a passionate kitchen team and create delicious meals for students.
- Company: Edinburgh Academy Junior School, a vibrant and supportive environment.
- Benefits: Enjoy Christmas and New Year off, plus mainly Monday to Friday hours.
- Other info: Join a dynamic team with occasional weekend events for extra fun.
- Why this job: Make a difference in students' lives through your culinary skills.
- Qualifications: Proven experience as a chef with strong leadership abilities.
The predicted salary is between 35000 - 35000 £ per year.
About the role
Looking for a hospitality role that fits your life not the other way around?
Location: Edinburgh Academy Junior School, 10 Arboretum Road, Edinburgh, EH3 5PL
Christmas & New Year Off Every Year & Mainly Monday to Friday hours
- Hours: 40 hours per week, Monday to Friday, 7:00am to 3:30pm
- Additional hours: Occasional weekend work for school events as required
- Pay: £35,000 per annum
- Contract: 52 weeks
Head Chef employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, hospitality professionals, or even your old culinary school mates. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to schools or restaurants you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream role.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. We want to see your enthusiasm for creating delicious meals that make a difference in the lives of our students.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your relevant experience, especially in school or similar environments, and any special dietary knowledge you have. We appreciate attention to detail!
Be Clear and Concise: Keep your application clear and to the point. We’re busy folks, so make it easy for us to see why you’re the perfect fit. Use bullet points where possible to highlight your key skills and achievements.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Sodexo
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to showcase your culinary expertise. Familiarise yourself with the types of dishes you might be preparing at the Edinburgh Academy Junior School. Be ready to discuss your favourite recipes and how you would adapt them for a school environment.
✨Showcase Your Leadership Skills
This role requires strong leadership abilities. Prepare examples of how you've successfully managed a kitchen team in the past. Think about times when you’ve resolved conflicts or motivated your staff to achieve high standards.
✨Emphasise Your Flexibility
With occasional weekend work for school events, it’s important to demonstrate your flexibility. Share experiences where you’ve adapted to changing schedules or taken on extra responsibilities to ensure everything runs smoothly.
✨Discuss Your Passion for Education
Since this role is within a school, express your enthusiasm for working with children and contributing to their health and wellbeing through food. Share any relevant experiences you have in educational settings or with child-friendly cooking.