Commis Chef / Kitchen Assistant at United Airlines Lounge Terminal 2,
- To ensure that you understand the correct preparation, cooking, presentation & service of food, as implemented by the kitchen management team
- To be responsive to all training provided and to attend all training sessions
- To take responsibility for your own career path and continuous self-improvement
- Have excellent levels of persona l hygiene and presentation standards
- Be correctly dressed in clean uniform at all times
- To be consistently punctual for all scheduled shifts
- Ensuring the aesthetic standards of presentation of the kitchen & the pass are excellent at all times from all areas of the kitchen and the team are consistently focused on maintaining this
- Clean and maintain all kitchen equipment to maximize efficiency & prolong life
- To order and accept all deliveries to Sodexo standards and to ensure that all stock meets both company and legal standards, as set out by the kitchen management team
- Assist in accurate record keeping, security and safe storage of all relevant deliveries
- To assist in the implementation all fire regulations and procedures and assist in evacuations as necessary
- Monitor all equipment & report any maintenance issues in cooperation with the Manager
- To assist with the ordering, storage and careful use of all kitchen supplies
- Maintain all Kitchen Equipment as well as possible to minimise maintenance costs
- Adhere to the correct product storage, stock rotation, food quality and portion control as set out by the kitchen management team. Previous experience as commis chef or kitchen assistant, who has worked in busy and fast paced work environment
- Calm and patient under pressure
- Flexible and able to work the shifts mentioned
- Able to work within a very busy lounge and stressful environment
- Overall a passion for food
- Demonstrative customer focus and service skills
- £14.06 per hour
- 4 on 2 off, ( lounge opening hours 4am to 10 pm, shift pattern will vary according to business needs , can be early start mid early starts and afternoon start shift patterns )
- Role is casual and will be made permanent once vetted and an airside pass is obtained for the airport - and on completion of the probation period
- Any employee benefits, rewards and recognition.
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Commis Chef / Kitchen Assistant in Hatton employer: Sodexo
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