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- Tasks: Lead the kitchen, support your team, and create amazing dishes.
- Company: Join a friendly and supportive team at Sodexo.
- Benefits: Earn ÂŁ14.97/hour with perks like discounts and free parking.
- Other info: Enjoy flexible hours, career growth, and well-being support.
- Why this job: Develop your culinary skills while making a real impact in a vibrant kitchen.
- Qualifications: NVQ Level 2/3 or equivalent experience; passion for cooking is key.
The predicted salary is between 30000 - 31000 ÂŁ per year.
Responsibilities include taking charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team. Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations. Assist in ordering, preparation, stock control, service running, and clean-down duties. Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment. Maximise the use of existing stock and demonstrate culinary innovation when needed. Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience. Work alongside your kitchen team on the range, training, guiding, and developing talent. Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations. Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.
Qualifications:
- NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
- Basic IT skills, including proficiency in Microsoft Office.
- Experience in menu planning and production.
- Exposure to bulk cooking and large-scale meal preparation.
- A strong desire to learn and develop new culinary skills.
- A positive, approachable, and team-oriented attitude.
- Even if you have not held the title of “Sous Chef” but have relevant experience, we’d love to hear from you!
Working Hours and Pay:
Monday to Friday with 1 weekend in 4, shifts worked on a rota basis. Flexibility may be required to meet business needs.
- Monday to Thursday: 6:30 am – 3 pm or 11:30 am – 8 pm
- Friday: 6:30 am – 3 pm or 09:30 am – 6 pm
- 1 weekend in 4: 09:30 am – 6 pm
Pay: ÂŁ14.97 per hour + Sodexo benefits
- 10% staff discount in on-site shop
- Free car parking on site
- Subsidised food available on site
- Online Recognition Scheme (Reward Hub)
- Discounts at Sodexo partner brands
Benefits:
- On-the-job training with experienced professionals
- Fully funded apprenticeship qualifications
- Career development opportunities within Sodexo
- A friendly and supportive work environment
- Well-being support: unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme
- Financial benefits: discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit
- Career growth: apprenticeships, learning tools, and development opportunities
- Work perks: cycle-to-work scheme, volunteering opportunities, flexible work, full training, and a protective uniform
2nd Chef - Andover in Hampshire employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 2nd Chef - Andover in Hampshire
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace 2nd Chef - Andover in Hampshire
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any innovative dishes you've created. We want to see how you can bring your unique flair to our kitchen!
Be Clear About Your Experience: Don’t hold back on detailing your previous roles in the kitchen. Whether you’ve been a commis chef or have experience in menu planning, let us know how your background aligns with what we’re looking for.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Share a bit about your personality and why you’re passionate about cooking – it helps us get to know you better!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to review your details and get back to you quickly. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Sodexo
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with menu planning, bulk cooking, and how you maintain high hygiene standards in the kitchen. This will show that you're not just a good cook but also understand the importance of running a safe and efficient kitchen.
✨Showcase Your Team Spirit
Since the role involves supervising and training other kitchen staff, be prepared to share examples of how you've successfully collaborated with a team in the past. Highlight any experiences where you’ve guided or developed talent, as this will demonstrate your leadership potential.
✨Familiarise Yourself with EHO Guidelines
Make sure you know the Environmental Health Officer guidelines inside out. During the interview, you might be asked how you ensure compliance in the kitchen. Showing that you take these regulations seriously will reflect your commitment to maintaining a safe working environment.
✨Be Ready for Practical Questions
Expect some practical questions about how you would handle specific kitchen scenarios. Think about challenges you've faced in previous roles and how you overcame them. This will help you illustrate your problem-solving skills and culinary innovation, which are key for this position.