Sodexo is seeking a Head Chef at Hamilton Park Racecourse in Scotland. The successful candidate will lead a high-performing kitchen team, ensuring exceptional food experiences during events. The role demands experience in senior culinary leadership within high-volume hospitality, with a focus on fine dining and effective cost management.
The position offers a salary of £41,000 per annum along with a bonus and a benefits package including well-being support, discounts, and career development opportunities.
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