At a Glance
- Tasks: Lead a dynamic kitchen team and manage large-scale catering operations.
- Company: Join Sodexo at Grey Court School, a leader in school catering.
- Benefits: Enjoy mental health support, flexible work, and competitive pay.
- Other info: Opportunities for growth and community volunteering available.
- Why this job: Make a difference in students' lives through quality food and service.
- Qualifications: Experience in large-scale cooking and team management required.
The predicted salary is between 30000 - 40000 £ per year.
As Cook Manager for Sodexo at Grey Court School, Ham St, Richmond TW10 7HN, you will oversee all aspects of the food and beverage operations as well as the finances for your school's kitchen. You will be responsible for ensuring that the food and level of service are of the highest calibre and that the school catering is among the best in the region.
Responsibilities:
- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, conduct training, and inspire the kitchen team.
- Control the complete catering operation, including labour, food, and stock expenses.
- Manage and optimise all costs that are under your control.
- Ensure uniformity in food and service standards provided to staff, visitors, and students.
- Manage and develop menus.
- Conduct routine audits to ensure standards are being followed.
Qualifications:
- Experience cooking on a large scale, catering for students.
- Experience following recipes, possibly in a similar setting.
- Previous staff supervision or line management experience.
- Experience working with fresh produce and ingredients.
- Awareness of health and safety procedures.
- Ability to work under pressure and tight deadlines in a busy kitchen environment.
- Professionalism, leading by example, and a positive outlook.
- Basic food handling skills certification: NVQ Level 2, Level 2 Food safety Certificate.
- Minimum one year of hands-on cooking experience, training on Food Hygiene, and Health & Safety.
- Large-scale school catering or contract catering experience essential.
- Commitment to safeguarding and promotion of children's welfare; applicant may be required to undergo DBS checks.
Benefits:
- Unlimited access to an online platform offering mental-health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems.
- Access to a free health and wellbeing app with rewards for maintaining a healthy lifestyle and a 24-hour virtual GP.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A death in service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Cycle to Work Scheme to help colleagues do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
School Kitchen Manager: Lead Large-Scale Catering & Team in Ham employer: Sodexo
Sodexo at Grey Court School offers an exceptional work environment for a School Kitchen Manager, where you can lead a dedicated team in delivering top-notch catering services to students and staff. With a strong focus on employee wellbeing, professional development, and a supportive culture, you will have access to numerous benefits including mental health support, flexible working arrangements, and opportunities for career growth. Join us in making a meaningful impact in the lives of young people while enjoying a rewarding and dynamic workplace.
StudySmarter Expert Advice🤫
We think this is how you could land School Kitchen Manager: Lead Large-Scale Catering & Team in Ham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the school and its catering needs. Show them you’re not just any cook manager, but the perfect fit for their team by tailoring your answers to their specific challenges.
✨Tip Number 3
Don’t underestimate the power of a follow-up! After an interview, drop a quick thank-you email to express your appreciation and reiterate your enthusiasm for the role. It keeps you fresh in their minds!
✨Tip Number 4
Apply through our website for the best chance at landing that dream job! We’ve got all the resources you need to make your application stand out, so don’t miss out on the opportunity.
We think you need these skills to ace School Kitchen Manager: Lead Large-Scale Catering & Team in Ham
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience in large-scale cooking and catering. We want to see how you've managed kitchens before, so share specific examples that showcase your skills and achievements.
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to match the job description. Use keywords from the listing to show us you’re a perfect fit for the School Kitchen Manager role.
Be Professional Yet Personable:While we love professionalism, don’t forget to let your personality shine through! We’re looking for someone who can lead a team with a positive outlook, so a friendly tone can go a long way in your written application.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, plus you’ll find all the details you need about the role there!
How to prepare for a job interview at Sodexo
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu options and how to manage them. Be ready to discuss how you would develop and optimise menus for a school setting, considering dietary needs and preferences.
✨Showcase Your Leadership Skills
Prepare examples of how you've mentored or trained kitchen staff in the past. Highlight your ability to inspire a team and maintain high standards, as this role requires strong leadership in a busy environment.
✨Understand Cost Control
Brush up on your knowledge of managing food and labour costs. Be prepared to discuss strategies you’ve used to optimise expenses while maintaining quality, as financial management is key in this role.
✨Demonstrate Your Commitment to Safety
Familiarise yourself with health and safety procedures relevant to large-scale catering. Be ready to talk about how you ensure compliance and maintain a safe working environment, as this is crucial for safeguarding students.
