School Catering Manager: Lead Kitchen Team Mon-Fri 7am–3pm in Halesowen

School Catering Manager: Lead Kitchen Team Mon-Fri 7am–3pm in Halesowen

Halesowen Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Sodexo

At a Glance

  • Tasks: Lead the kitchen team and manage all food operations at The Earls High School.
  • Company: Join Sodexo, a leader in catering services with a focus on quality and service.
  • Benefits: Enjoy public holidays off, including Christmas, and a supportive work environment.
  • Other info: Work Monday to Friday, 7am to 3pm during term time.
  • Why this job: Make a real difference in students' lives through quality food and service.
  • Qualifications: Experience in catering management and strong leadership skills required.

The predicted salary is between 30000 - 40000 £ per year.

Sodexo is looking for a Catering Manager at The Earls High School in Halesowen. You will oversee all food operations and finances, ensuring top-notch service and food quality. Your leadership will directly impact the kitchen team, fostering a positive work environment.

The role includes managing costs, staff training, and menu development. Working hours are Monday to Friday from 7am to 3pm during term time, and you will enjoy public holidays off including Christmas.

School Catering Manager: Lead Kitchen Team Mon-Fri 7am–3pm in Halesowen employer: Sodexo

Sodexo is an excellent employer, offering a supportive work culture that prioritises employee well-being and development. As a Catering Manager at The Earls High School in Halesowen, you will benefit from a Monday to Friday schedule, allowing for a healthy work-life balance, while also enjoying public holidays off. With opportunities for staff training and career growth, Sodexo is committed to fostering a positive environment where your leadership can thrive and make a meaningful impact on the kitchen team.

Sodexo

Contact Details:

Sodexo Recruitment Team

We think you need these skills to ace School Catering Manager: Lead Kitchen Team Mon-Fri 7am–3pm in Halesowen

Leadership Skills
Food Operations Management
Financial Management
Staff Training
Menu Development
Customer Service
Cost Management