At a Glance
- Tasks: Lead a vibrant kitchen team and manage all aspects of food service for students.
- Company: Join Sodexo, a global leader in quality of life services.
- Benefits: Enjoy competitive pay, flexible hours, and great work-life balance.
- Other info: Opportunities for growth, training, and community involvement await you.
- Why this job: Make a real impact on students' lives through delicious meals and positive leadership.
- Qualifications: Experience in large-scale cooking and team management is essential.
The predicted salary is between 30000 - 40000 £ per year.
As Catering Manager for Sodexo at a school in the Halesowen area, you will oversee all aspects of the food and beverage operation, as well as the finances for the school's kitchen. You will be responsible for ensuring that the food and level of service are of the highest calibre and that the catering provision is among the best in the region. Your attitude will influence your team's daily lives as the person they go to for direction and support, helping to create a vibrant, positive, and productive working environment. You will benefit from a great work-life balance, with no unsociable hours, weekends off, public holidays off, and closure over the Christmas period.
What you do:
- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, conduct training, and inspire the kitchen team.
- Control the complete catering operation, including labour, food, and stock expenses.
- Manage and optimise all costs that are under your control.
- Ensure uniformity in the food and service standards provided to fellow staff members, visitors and students.
- Manage the creation and development of menus.
- Conduct routine audits to ensure standards are being followed.
What you bring:
- Must have expertise on cooking on a large scale, anywhere between 100 - 1300 students.
- Have experience following recipes, possibly in a similar setting.
- Have previous staff supervision experience or line management experience.
- Have experience working with fresh produce and ingredients.
- Be aware of the importance of adhering to health and safety procedures.
- Ability to work under pressure and to tight deadlines in a busy Kitchen environment.
- Be professional, leading by example and having a positive outlook is key.
- Hold basic food handling skills certification: NVQ Level 2, Level 2 Food safety Certificate.
- A minimum of 1 year of experience in hands-on cooking; training on Food Hygiene, and Health & Safety will be given.
What we offer:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work-related issues or personal issues such as bereavement.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A death in Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland).
Chef Manger in Halesowen employer: Sodexo
Sodexo is an exceptional employer, offering a vibrant and supportive work culture that prioritises employee wellbeing and professional growth. As a Catering Manager in Halesowen, you will enjoy a great work-life balance with no unsociable hours, alongside comprehensive benefits such as mental health support, a retirement plan, and opportunities for career development. Join us to be part of a team that values diversity and inclusivity while making a meaningful impact in the lives of students and staff alike.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manger in Halesowen
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about openings at Sodexo. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Prepare for the interview by researching Sodexo's values and mission. Show us that you’re not just looking for any job, but that you genuinely want to be part of something greater with our team.
✨Tip Number 3
Practice your cooking skills under pressure! Since you'll be managing a busy kitchen, being able to demonstrate your ability to handle high-volume cooking will impress us during the interview.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining the Sodexo family.
We think you need these skills to ace Chef Manger in Halesowen
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and how you’ve managed kitchen operations in the past. We want to see your enthusiasm for creating delicious meals!
Tailor Your Application:Make sure to customise your application to match the job description. Highlight your experience with large-scale cooking and team management. We’re looking for someone who can lead and inspire, so don’t forget to mention any relevant leadership roles you've had!
Be Professional Yet Approachable:While it’s important to maintain professionalism, we also value a friendly and positive attitude. Use a tone that reflects your personality but keeps it suitable for a work environment. Show us that you can be both a leader and a supportive team member!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy and ensures your application gets to the right people. Plus, you’ll find all the details you need about the role and our company culture there!
How to prepare for a job interview at Sodexo
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu options and how to create them. Be ready to discuss your experience with large-scale cooking and how you can bring creativity to menu development.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be leading a team. Prepare examples of how you've mentored or trained staff in the past. Highlight your ability to create a positive work environment and how you handle challenges under pressure.
✨Understand Health and Safety Standards
Brush up on health and safety regulations relevant to kitchen operations. Be prepared to discuss how you ensure compliance and maintain high standards in food safety, as this is crucial for the role.
✨Demonstrate Financial Acumen
Since managing costs is part of the job, think about how you’ve previously controlled budgets or reduced expenses in a catering setting. Be ready to share specific strategies that have worked for you.
