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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and ensure top-notch catering services.
- Company: Join a prestigious educational setting with a focus on quality.
- Benefits: Up to £36,000 salary, excellent Sodexo benefits, and free meals on shift.
- Why this job: Make a real impact in a vibrant environment while developing your skills.
- Qualifications: Experience in catering management and a passion for food service.
- Other info: Uniform provided, training included, and career growth opportunities await.
The predicted salary is between 28800 - 43200 £ per year.
Join Our Team as a Deputy Catering Manager
Location: LVS Ascot London Road Ascot SL5 8DR
Salary: up to £36,000, with excellent Sodexo and Parking benefits
Total Hours Per Week: 40 hours per week
Days/Shift Pattern: Monday- Sunday
Working Hours: 10.00am - 6.30pm / 7am - 3.30pm
Uniform provided
Training provided
All meals whilst on shift
Please be advised that interviews for this position are scheduled to begin in January 2026.
Are you a passionate and experienced Catering Manager ready to lead a dynamic kitchen team in a prestigious educational setting? We are seeking a talented Deputy Catering Manager who will assist the General Manager to supervise and control the Catering services and to provide a service for the client according to his/her specification within the standards laid down in the service agreement.
Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. This role will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS).
What you'll do:
- Train; create awareness and safety measures to reduce the rate of accidents.
- Develop; self and others to maximize optimum efficiency.
Deputy Catering Manager in Greenham employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Catering Manager in Greenham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Deputy Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for those interviews! Research the company, understand their values, and think about how your experience aligns with their needs. Practise common interview questions and be ready to showcase your passion for catering and team leadership.
✨Tip Number 3
Show off your skills! If you have the chance, bring a portfolio of your past work or even a sample menu that highlights your creativity and expertise. This can really set you apart from other candidates.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and take the initiative to connect with us directly.
We think you need these skills to ace Deputy Catering Manager in Greenham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience that match the Deputy Catering Manager role. Highlight any relevant catering management experience and training you've had, as this will show us you're a great fit for our team.
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to tell us why you're passionate about catering and how you can make an impact in our kitchen. Be sure to mention any specific achievements or experiences that relate to the job description.
Showcase Your Leadership Skills: As a Deputy Catering Manager, you'll be leading a team. In your application, give examples of how you've successfully managed teams in the past. We want to see your ability to train and develop others, so don't hold back!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at Sodexo
✨Know Your Catering Stuff
Make sure you brush up on your catering knowledge. Understand the latest trends in food service, safety measures, and how to manage a kitchen team effectively. Being able to discuss these topics confidently will show that you're not just passionate but also well-informed.
✨Showcase Your Leadership Skills
As a Deputy Catering Manager, you'll need to demonstrate your ability to lead a team. Prepare examples from your past experiences where you've successfully trained staff or improved kitchen operations. This will highlight your capability to support the General Manager and manage the team effectively.
✨Understand the Client's Needs
Familiarise yourself with the specific requirements of the educational setting at LVS Ascot. Research their catering services and think about how you can align your skills with their expectations. Showing that you understand their client base will set you apart from other candidates.
✨Prepare for Safety and Compliance Questions
Given the importance of safety in catering, be ready to discuss how you would implement safety measures and ensure compliance with regulations. Think of scenarios where you've dealt with safety issues in the past and how you resolved them. This will demonstrate your commitment to safeguarding and promoting welfare.
