At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious, nutritious menus for students.
- Company: Join Leicester Grammar School Trust, a supportive and inspiring educational environment.
- Benefits: Enjoy a competitive salary, excellent benefits, and career growth opportunities.
- Other info: Access to mental health support, discounts, and a bike-to-work scheme.
- Why this job: Make a real impact on student life while working in a vibrant school culture.
- Qualifications: NVQ Level 2 in Food Production and proven chef experience required.
The predicted salary is between 29500 - 29500 £ per year.
Location: Leicester Grammar School
Days/Shift Pattern: Monday - Friday
Working Hours: 7am - 3pm
Total Hours Per Week: 40
Salary: £29500 with excellent benefits
The Leicester Grammar School Trust offers a unique and inspiring environment in which to build your culinary career, set within a thriving family of three high-achieving co-educational schools in the beautiful surroundings of Great Glen. With a strong reputation for academic excellence, outstanding pastoral care and a genuine commitment to the well-being of both pupils and staff, the Trust provides a supportive, values‑driven community where collaboration and high standards are at the heart of everything we do.
About the Role
As Head Chef, you'll have the opportunity to play a central role in enhancing the daily experience of pupils and staff alike, contributing to a vibrant school culture that champions quality, innovation and excellence in every aspect of school life.
Responsibilities
- Support the Catering Manager in running daily kitchen operations
- Lead and inspire the catering team, providing training and clear direction
- Plan menus that balance quality, nutrition and cost‑efficiency
- Manage stock, food costs, margins and supplier orders
- Oversee food preparation, service and kitchen cleanliness
- Ensure full compliance with food safety, allergens, and health & safety standards
- Maintain high food quality and adapt menus to suit customer needs and trends
- Deliver efficient, timely service across all catering areas
Qualifications
- NVQ Level 2 in Food Production (or equivalent) and Food Hygiene certificate
- Proven experience as a Chef in a busy, customer‑facing environment
- Strong leadership and team management skills
- Good communication and teamwork abilities
- Solid organisational and time management skills
- Financial awareness with good literacy and numeracy
- Flexible, proactive and able to work under pressure
- Ability to maintain high standards and develop team performance
Benefits
- Competitive salary & excellent benefits package
- Opportunities for career growth and development
- Diverse, supportive, and inclusive workplace
- Chance to make a tangible impact on client satisfaction, sustainability, operational excellence
- Unlimited access to an online mental health and wellbeing support platform
- Employee Assistance Programme for legal, financial, and personal support
- 24/7 access to a virtual GP service
- Exclusive discounts for you, your family, and friends through the Sodexo Discounts Scheme
- Membership in the Mercer Aspire Pension Plan
- Learning and development opportunities to enhance your career growth
- Bike to Work Scheme, supporting both your fitness and the environment
Head Chef in Great Glen employer: Sodexo
Leicester Grammar School Trust is an exceptional employer, offering a nurturing and collaborative environment where culinary professionals can thrive. With a commitment to staff well-being and development, the Trust provides excellent benefits, including career growth opportunities, a supportive workplace culture, and access to mental health resources, all set in the picturesque surroundings of Great Glen. As Head Chef, you will not only enhance the dining experience for pupils and staff but also be part of a community that values innovation and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Great Glen
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sodexo. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sodexo
Don't be shy about reaching out to Sodexo directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Great Glen
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sodexo and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sodexo
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
