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- Tasks: Lead kitchen operations and mentor staff while ensuring top-notch food safety.
- Company: Join a leading food services company with a passion for innovation.
- Benefits: Enjoy competitive pay, no late hours, and public holidays off.
- Why this job: Cook with purpose and help create a brighter future in a dynamic environment.
- Qualifications: Experience in pastry and strong leadership skills required.
- Other info: Great opportunity for career growth in a supportive team.
The predicted salary is between 30000 - 42000 £ per year.
A leading food services company is seeking an Assistant Pastry Chef to lead kitchen operations at Clifton College. You will oversee food replenishment, manage costs, and mentor staff while maintaining the highest food safety standards.
Enjoy a dynamic work environment with competitive pay, no unsociable hours, and public holidays off. Join us and help create a brighter future while cooking with purpose.
Pastry Team Lead — School Kitchen Innovator in Gloucester employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Team Lead — School Kitchen Innovator in Gloucester
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who might know about opportunities at Clifton College. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring some of your best pastry creations to an informal meet-up or networking event. Nothing speaks louder than a delicious treat that showcases your talent and passion.
✨Tip Number 3
Prepare for the interview by researching the company’s values and mission. We want to see how you can contribute to creating a brighter future in the kitchen, so be ready to share your ideas on innovation and teamwork.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Pastry Team Lead — School Kitchen Innovator in Gloucester
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about leading a team in a school kitchen. We want to see your enthusiasm for creating delicious treats!
Highlight Your Leadership Skills: As a Pastry Team Lead, you'll be mentoring staff and managing operations. Make sure to include examples of how you've successfully led a team or managed kitchen tasks in the past. We’re looking for someone who can inspire others!
Emphasise Food Safety Knowledge: Food safety is crucial in our kitchens. In your application, mention any relevant certifications or training you have, and share how you ensure high standards in your work. We take this seriously, and so should you!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity to join our team!
How to prepare for a job interview at Sodexo
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any innovative recipes you've created. This shows your passion and expertise in the field, which is crucial for a Pastry Team Lead.
✨Showcase Your Leadership Skills
As a potential team lead, it's important to demonstrate your ability to mentor and manage staff. Prepare examples of how you've successfully led a team in the past, handled conflicts, or trained new members. This will highlight your leadership qualities and fit for the role.
✨Understand Food Safety Standards
Familiarise yourself with the latest food safety regulations and best practices. Be prepared to discuss how you ensure compliance in your kitchen operations. This will show that you take food safety seriously and are committed to maintaining high standards.
✨Emphasise Your Cost Management Skills
Since managing costs is part of the job, think about how you've previously controlled expenses in a kitchen setting. Bring specific examples of budgeting, sourcing ingredients, or reducing waste. This will demonstrate your ability to contribute to the company's bottom line.
