At a Glance
- Tasks: Lead a kitchen team to create delicious, healthy meals and manage catering events.
- Company: Join Sodexo at Priory Hospital Bristol, where food meets care.
- Benefits: Enjoy competitive pay, free meals, parking, and wellness resources.
- Other info: Flexible working, training opportunities, and a dynamic team await you.
- Why this job: Make a real impact with your culinary skills in a supportive environment.
- Qualifications: Culinary qualifications and a passion for food and service are essential.
The predicted salary is between 34000 - 40000 £ per year.
Healthy outcomes start with positive patient experiences. 37.5 hours per week / 5 days in 7 £17.00 per hour + Sodexo Benefits Free meal on shift / Free Parking Location is Priory Health Bristol.
Job Introduction: Lead with flavour. Inspire through service. As a Head Chef at Sodexo in Priory Hospital Bristol, you'll take charge of planning, preparing, and delivering high-quality meals on a daily basis. You'll also support internal and external Sodexo catering events, ensuring everything meets the highest standards in line with client expectations and service level agreements. This is a role where your leadership, creativity, and passion for food truly make an impact.
What you'll do:
- Plan and cost menus using Recipe Online and Chef's Work, ensuring meals meet contract requirements while staying within fixed food costs.
- Manage ordering and stock control, strictly using Sodexo-approved suppliers.
- Contribute to daily food preparation and bring innovation to the kitchen with creative concepts, healthy eating options, and sustainable menu ideas.
- Ensure full compliance with all health and safety, hygiene, fire safety, and COSHH regulations - and train your team accordingly.
- Monitor and record fridge, freezer, and hot holding temperatures in line with company policy and HACCP guidelines.
- Support occasional ad hoc or special functions, which may fall outside normal working hours.
What you bring:
- A genuine passion for food and exceptional customer service.
- 706/1 & 706/2 or equivalent culinary qualifications, plus RIPHH and IOSH certificates.
- Sound knowledge of Cook Chill Catering HACCP principles and Level 2 Food Safety practices.
- Strong communication skills, both written and spoken.
- A professional, respectful attitude and a positive approach to teamwork.
- High personal standards for hygiene, appearance, and conduct.
What we offer:
- Mental health and wellbeing resources.
- Employee Assistance Programme (including financial/legal advice & personal support).
- Free health & wellbeing app with 24/7 virtual GP access.
- Discounts on high street brands for you and your family.
- Salary finance tools and financial wellbeing resources.
- Retirement savings plan and life insurance.
- Full training and protective uniform provided.
- Opportunities to gain experience through learning and development.
- Cycle to Work scheme & volunteering opportunities.
- Flexible working and a dynamic team environment.
- Competitive pay.
Ready to be part of something greater? Apply now and bring your energy, purpose, and passion to Sodexo.
Equal Opportunity: Sodexo is an inclusive employer and encourages applications from all backgrounds, including those with disabilities. We are a Disability Confident employer and offer a Disability Confident interview scheme for suitable candidates.
Head Chef in Gloucester employer: Sodexo
Sodexo at Priory Hospital Bristol is an exceptional employer that prioritises the well-being and growth of its team members. With a strong focus on mental health resources, flexible working arrangements, and opportunities for professional development, employees can thrive in a supportive and dynamic environment. Enjoy competitive pay, free meals on shift, and a range of benefits that enhance both personal and professional life, making it a rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Gloucester
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Make sure to check out our listings and submit your application – we’d love to see what you can bring to the table!
We think you need these skills to ace Head Chef in Gloucester
Some tips for your application 🫡
Read the Job Description Carefully:Before you start writing, take a good look at the job description. It’s packed with clues about what we’re looking for in a Head Chef. Make sure you understand the key responsibilities and qualifications so you can tailor your application to match.
Show Your Passion for Food:We want to see your love for cooking shine through! Share your culinary journey, any creative ideas you have for menus, and how you’ve made an impact in previous roles. Let us know why you’re excited about the opportunity to lead our kitchen.
Highlight Relevant Experience:Make sure to showcase your experience that aligns with the role. Whether it’s managing a team, ensuring food safety, or innovating menu options, we want to hear about it! Use specific examples to demonstrate your skills and achievements.
Apply Through Our Website:When you’re ready to submit your application, do it through our website. It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the info you need about the role and our company there!
How to prepare for a job interview at Sodexo
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu items and how they align with healthy eating options. Be ready to discuss your ideas for innovative dishes that could enhance the current offerings at Sodexo.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or led a team in the past. Highlight your ability to inspire others and maintain high standards in food preparation and service.
✨Understand Compliance and Safety Standards
Brush up on your knowledge of health and safety regulations, HACCP principles, and food safety practices. Be prepared to discuss how you ensure compliance in your kitchen and how you train your team to uphold these standards.
✨Bring Your Passion for Food
Let your enthusiasm for cooking and customer service shine through during the interview. Share personal stories about your culinary journey and what drives your passion for creating exceptional dining experiences.
