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- Tasks: Prepare and cook high-quality meals, manage kitchen sections, and support junior chefs.
- Company: Join Sodexo at Priory Hospital Bristol, a leader in improving quality of life.
- Benefits: Competitive pay, meal provided, flexible working, and mental health resources.
- Why this job: Make a difference daily while thriving in a supportive, purpose-driven team.
- Qualifications: NVQ Level 2 or equivalent, 2 years' chef experience, and strong culinary skills.
- Other info: Dynamic kitchen environment with opportunities for learning and development.
Healthy outcomes start with positive patient experiences.
37.5 Hours a week / Any 5 days out of 7 / Shift Times based on a rota
£15 - £16 per hour
On site Parking / Meal provided whilst on shift / Uniform / Sodexo Benefits
20 Days Holiday per year + bank holidays
Location is Priory Hospital Bristol, Heath House Lane, Stapleton, Bristol, BS16 1EQ
Job Introduction
Bring your passion to the plate. Make a difference every day. As a Chef at Sodexo in Priory Hospital Bristol, you'll play a vital role in preparing high-quality meals that support patient wellbeing and enhance the overall dining experience. You'll be responsible for managing your own section of the kitchen, ensuring every dish meets our high standards. If you're passionate about food, thrive in a fast-paced environment, and want to be part of a purpose-driven team - this is the role for you. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.
What you'll do:
- Prepare and cook meals according to recipes and quality standards
- Contribute to menu planning and recipe development
- Support, guide, and train junior chefs and kitchen staff
- Ensure full compliance with health and safety, hygiene, cleanliness, COSHH, and fire safety regulations
- Maintain a clean, organised, and efficient kitchen environment
What you bring:
- NVQ Level 2 (or equivalent) and at least 2 years' experience as a chef
- Food Safety Certificate level 2 or 3
- Strong culinary skills and a genuine passion for cooking
- Ability to perform well under pressure in a busy kitchen
- Clear, respectful communication and a strong team spirit
What we offer:
Working at Sodexo isn't just a job - it's a chance to make a difference every day. You'll be part of a supportive team, act with purpose, and thrive in a role where your work matters. We also offer a range of benefits to support you and your loved ones:
- Mental health and wellbeing resources
- Employee Assistance Programme (including financial/legal advice & personal support)
- Free health & wellbeing app with 24/7 virtual GP access
- Discounts on high street brands for you and your family
- Salary finance tools and financial wellbeing resources
- Retirement savings plan and life insurance
- Full training and protective uniform provided
- Opportunities to gain experience through learning and development
- Cycle to Work scheme & volunteering opportunities
- Flexible working and a dynamic team environment
- Competitive pay
Ready to be part of something greater? Apply now and bring your energy, purpose, and passion to Sodexo. We may close this advert early if we receive a high number of applications - so don't wait!
About Sodexo
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins. We're a Disability Confident Leader employer. We're committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Chef De Partie in Gloucester employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Gloucester
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the Priory Hospital Bristol if you can. Check out the atmosphere and maybe even chat with some staff. It’ll give you a feel for the team and help you tailor your approach.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two that showcases your talent. This is a great way to demonstrate your passion for cooking and your ability to meet high standards.
✨Tip Number 3
Be ready to talk teamwork! Sodexo values a strong team spirit, so come prepared with examples of how you've supported and trained others in the kitchen. Highlighting your communication skills will set you apart.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Sodexo family. Don’t wait too long, though – we might close applications early!
We think you need these skills to ace Chef De Partie in Gloucester
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, take a good look at the job description. It’s packed with info about what we’re looking for in a Chef de Partie. Make sure you understand the role and how your skills fit in!
Show Your Passion for Cooking: We want to see your love for food shine through in your application. Share your culinary experiences and what excites you about working in a kitchen. Let us know why you’re the perfect fit for our team!
Tailor Your CV and Cover Letter: Don’t just send a generic CV! Tailor it to highlight your relevant experience and skills that match the job requirements. A personalised cover letter can also make a big difference in showing us you’re genuinely interested.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need right there!
How to prepare for a job interview at Sodexo
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you’ll be preparing. Be ready to discuss your favourite recipes and how you can contribute to menu planning. This shows your passion for food and your understanding of the role.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring examples of your work or be ready to talk about specific techniques you excel at. This will help you stand out as a candidate who is not just experienced but also enthusiastic.
✨Team Spirit is Key
Since this role involves working closely with others, be prepared to discuss your experience in team settings. Share examples of how you've supported or trained junior chefs, as well as how you handle pressure in a busy kitchen environment.
✨Health and Safety Know-How
Brush up on health and safety regulations relevant to the kitchen. Be ready to discuss how you ensure compliance with hygiene and safety standards. This will show that you take your responsibilities seriously and are committed to maintaining a safe working environment.
