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- Tasks: Lead a passionate kitchen team and create delicious pastries for students.
- Company: Join Sodexo at Clifton College, where food fuels bright futures.
- Benefits: Enjoy competitive pay, no unsociable hours, and public holidays off.
- Why this job: Make a real impact in a supportive environment while developing your culinary skills.
- Qualifications: Experience in large-scale cooking and team leadership is essential.
- Other info: Access to mental health support, career progression, and fun volunteering opportunities.
The predicted salary is between 13 - 16 £ per hour.
Location: Clifton College, 32 College Rd, Clifton, Bristol BS8 3JH
Salary: £13.06 per hour
Hours: 40 per week
Working Pattern: 5 out of 7 days per week
Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As an Assistant Pastry Chef for Sodexo at Clifton College, you will be at the heart of the school, overseeing food and beverage operations, managing budgets, and ensuring every meal is top-tier. Your leadership will inspire your team daily, creating a dynamic and productive work environment. Best of all? No unsociable hours and public holidays off-including Christmas!
What You'll Do:
- Oversee the replenishment of food and ensure work areas are cleaned and maintained to a high standard
- Develop, mentor, and train kitchen staff to foster an inspiring team culture
- Manage and optimise all aspects of the catering operation, including labour, food, and stock costs
- Maintain consistency in food quality and service standards for staff, visitors, and students
- Lead menu creation and development to keep offerings fresh and exciting
- Conduct regular audits to ensure compliance with food safety and hygiene regulations
What You Bring:
- Essential:
- Experience cooking on a large scale (100-1300 students)
- Experience following recipes in a professional kitchen
- Prior staff supervision or line management experience
- Strong knowledge of fresh produce and ingredient preparation
- Understanding of health and safety regulations and the ability to enforce them
- Ability to work under pressure in a busy kitchen environment
- Positive leadership, professionalism, and a passion for food
- Hold basic food handling certifications, including NVQ Level 2 and Level 2 Food Safety Certificate
- At least one year of hands-on cooking experience (Training in Food Hygiene and Health & Safety provided)
What We Offer:
- A dynamic and supportive work environment
- Competitive salary and benefits
- Full training and protective uniform provided
- No unsociable hours and public holidays off-including Christmas!
- Unlimited access to mental health and wellbeing support
- Employee Assistance Programme for legal, financial, and personal support
- Discounts, cashback schemes, and financial benefits
- Career progression, learning opportunities, and apprenticeships
- Cycle to Work Scheme and volunteering opportunities
At Sodexo, we believe everyone deserves a place to belong. This isn't just a job-it's a chance to be part of something bigger. If you're ready to lead with passion and cook with purpose, we want to hear from you! Apply today and help us create a brighter future!
Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks. Sodexo reserves the right to close this advert early if we receive a high number of applications.
Assistant Pastry Chef in Gloucester employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Pastry Chef in Gloucester
✨Tip Number 1
Get to know the kitchen culture! Before your interview, check out Sodexo's values and mission. This way, you can show how your passion for food aligns with their purpose. It’s all about connecting your vibe with theirs!
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes that showcase your creativity and ability to follow recipes. Bring some photos or even a sample to your interview to impress them with your hands-on experience.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences at Sodexo and any tips they might have for your application. A little insider info can go a long way!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team and ready to lead with passion in the kitchen!
We think you need these skills to ace Assistant Pastry Chef in Gloucester
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious treats. We want to see that you’re not just in it for the job, but because you genuinely care about food and making people happy.
Tailor Your Application: Make sure to customise your application to fit the Assistant Pastry Chef role. Highlight your relevant experience, especially in large-scale cooking and team leadership. We appreciate when candidates take the time to connect their skills with what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and passion without having to sift through unnecessary fluff. Remember, clarity is key!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and straightforward—just like baking a simple cake!
How to prepare for a job interview at Sodexo
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your experience with large-scale cooking. Be prepared to share specific examples of recipes you've followed or created, especially those that cater to a large number of students.
✨Showcase Your Leadership Skills
Since the role involves mentoring and training kitchen staff, think of instances where you've successfully led a team. Share how you fostered a positive work environment and any challenges you overcame while managing others.
✨Understand Food Safety Regulations
Make sure you’re familiar with health and safety regulations relevant to a school kitchen. Be ready to discuss how you ensure compliance and maintain high hygiene standards in your previous roles.
✨Be Passionate About Food
Let your love for food shine through during the interview. Talk about what inspires you in the kitchen and how you keep menu offerings fresh and exciting. This passion can set you apart from other candidates!
