Daytime Chef — 7am–3pm | £15/hr + Benefits in Gateshead
Daytime Chef — 7am–3pm | £15/hr + Benefits

Daytime Chef — 7am–3pm | £15/hr + Benefits in Gateshead

Gateshead Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Prepare high-quality meals in a fast-paced kitchen environment.
  • Company: Global leader in services with a focus on quality and safety.
  • Benefits: Competitive pay, great perks, and opportunities for career growth.
  • Why this job: Join a dynamic team and make a difference with your culinary skills.
  • Qualifications: Experience in high-volume kitchens and culinary qualifications required.
  • Other info: Full-time role with a daytime schedule from 7am to 3pm.

The predicted salary is between 13 - 16 £ per hour.

A global leader in services is seeking a skilled Chef to join their kitchen team in Gateshead. This full-time role involves preparing high-quality meals while ensuring top hygiene and food safety standards.

The ideal candidate will have proven experience in a high-volume kitchen setting and hold culinary qualifications.

Join us for a meaningful career with excellent perks and opportunities for growth.

Daytime Chef — 7am–3pm | £15/hr + Benefits in Gateshead employer: Sodexo

Join a global leader in services as a Daytime Chef in Gateshead, where you'll enjoy a supportive work culture that prioritises employee well-being and development. With competitive pay at £15/hr plus benefits, you will have the opportunity to hone your culinary skills in a high-volume kitchen while being part of a team that values excellence and innovation. Experience meaningful career growth and a rewarding work environment that celebrates your contributions.
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Contact Detail:

Sodexo Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Daytime Chef — 7am–3pm | £15/hr + Benefits in Gateshead

Tip Number 1

Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy to reach out on social media. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help us see your passion and expertise in action.

Tip Number 3

Prepare for the interview by brushing up on food safety standards and hygiene practices. We want to know you’re not just a great cook but also a responsible one!

Tip Number 4

Apply through our website! It’s the quickest way to get your application in front of us. Plus, we love seeing candidates who take the initiative to connect directly.

We think you need these skills to ace Daytime Chef — 7am–3pm | £15/hr + Benefits in Gateshead

Culinary Qualifications
High-Volume Kitchen Experience
Food Safety Standards
Hygiene Standards
Meal Preparation
Teamwork
Time Management
Attention to Detail

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-volume kitchens. Share specific examples of dishes you've prepared and any culinary qualifications you hold. We want to see what makes you a standout chef!

Keep It Clean and Professional: Just like in the kitchen, cleanliness is key! Ensure your application is well-organised and free from typos. A polished application reflects your attention to detail, which is crucial in maintaining hygiene and food safety standards.

Express Your Passion for Cooking: Let us know why you love being a chef! Share your passion for creating high-quality meals and how you thrive in a team environment. This will help us see your enthusiasm and fit for our kitchen team.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get you one step closer to joining our team in Gateshead!

How to prepare for a job interview at Sodexo

Know Your Culinary Skills

Brush up on your culinary techniques and be ready to discuss your experience in high-volume kitchens. Be prepared to share specific examples of dishes you've created and how you maintain food safety standards.

Showcase Your Passion for Food

Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you keep up with food trends. This will help the interviewers see your dedication to the craft.

Prepare for Practical Questions

Expect questions that assess your problem-solving skills in a busy kitchen environment. Think about scenarios where you had to handle stress or resolve conflicts with team members, and be ready to share those experiences.

Ask About Growth Opportunities

Show your interest in a long-term career by asking about training and advancement opportunities within the company. This demonstrates that you're not just looking for a job, but a meaningful career path.

Daytime Chef — 7am–3pm | £15/hr + Benefits in Gateshead
Sodexo
Location: Gateshead

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