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For Companies At a Glance
- Tasks: Prepare and serve delicious food for customers, both on-site and externally.
- Company: Join a global leader in the food service industry.
- Benefits: Enjoy professional development and a fantastic employee benefits package.
- Why this job: Be part of a team that values quality food and excellent customer service.
- Qualifications: Experience in food preparation and knowledge of HACCP required.
- Other info: Full-time role with a 9am–3pm schedule, perfect for work-life balance.
The predicted salary is between 24000 - 36000 £ per year.
A global food service leader is seeking a Chef in Wrexham, LL13 9PS to prepare and serve food for both site-based and external customers. The ideal candidate has experience in food preparation, an understanding of HACCP, and is committed to providing excellent customer service.
This full-time position offers opportunities for professional development and participation in an employee benefits package. Join us to be part of something greater.
Full-Time Chef | 9am–3pm | Fresh Food & Development employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Full-Time Chef | 9am–3pm | Fresh Food & Development
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or food service professionals on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or any special events you've catered. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about how you can demonstrate your understanding of HACCP and your commitment to customer service. We want you to shine!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Full-Time Chef | 9am–3pm | Fresh Food & Development
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in food preparation. Share specific examples of dishes you've created or techniques you've mastered. We want to see your passion for cooking shine through!
Know Your HACCP: Since understanding HACCP is key for this role, don’t forget to mention your knowledge and experience with food safety standards. We appreciate candidates who take food safety seriously, so give us the details on how you ensure a safe kitchen environment.
Customer Service Matters: This position is all about serving our customers well. In your application, share any experiences where you went above and beyond for customers. We love to see how you connect with people and create a positive dining experience!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out on being part of something greater with us!
How to prepare for a job interview at Sodexo
✨Know Your Ingredients
Make sure you brush up on your food preparation skills and understand the principles of HACCP. Be ready to discuss your experience with different cuisines and how you ensure food safety in your kitchen.
✨Showcase Your Customer Service Skills
Since this role involves serving both site-based and external customers, think of examples where you've gone above and beyond for customers. Highlight your commitment to excellent service during the interview.
✨Be Ready for Practical Questions
Expect questions that test your culinary knowledge and problem-solving skills. Prepare to discuss how you would handle specific scenarios in the kitchen, such as managing dietary restrictions or dealing with a busy service.
✨Express Your Passion for Development
This position offers opportunities for professional growth, so be sure to express your enthusiasm for learning and development. Share any relevant courses or training you've undertaken and how you plan to continue growing in your culinary career.
