Friday Cook

Friday Cook

Full-Time 12 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook high-quality meals for residents and staff every Friday.
  • Company: Join Sodexo, a company dedicated to making a positive impact in the community.
  • Benefits: Enjoy competitive pay, wellbeing support, and career growth opportunities.
  • Why this job: Make a difference while honing your cooking skills in a supportive environment.
  • Qualifications: Previous cooking experience and knowledge of food safety are essential.
  • Other info: Flexible hours with a focus on personal development and community support.

The predicted salary is between 12 - 16 £ per hour.

Please note - age restriction applies for this position, so candidates must be over the age of 18+ and have a valid Photographic ID. 5 hours per week. Fridays - 1pm - 6pm. £12.31 per hour.

Job Introduction

Join Sodexo as a Friday Cook at our Jackie Harriett House 31 Trinity Road, Aston, Birmingham, B6 6AJ site. In this essential lone‑working role, you will be responsible for preparing and cooking high‑quality meals for the residents and staff in a fixed location, ensuring safe, nutritious, and welcoming environments. You’ll be in charge of all aspects of food production at the site, working independently to deliver meals that meet the needs of the residents.

What you’ll do

  • Independently prepare and cook a variety of meals according to scheduled menus for residents and staff.
  • Manage your own schedule and kitchen operations, ensuring meals are prepared and served on time with minimal supervision.
  • Maintain high standards of food safety, cleanliness, and hygiene in all areas, including the kitchen and dining spaces.
  • Restock essential kitchen supplies like ingredients, utensils, and cleaning products.
  • Communicate with site staff and other departments as needed, providing updates and ensuring smooth operations.
  • Adhere to health and safety protocols at all times, ensuring compliance while working alone.

What you bring

  • Previous experience in a cooking or catering role is essential, along with a reasonable knowledge of food safety and kitchen procedures.
  • Excellent communication and customer service skills, with the ability to work independently.
  • Strong organisational skills and the ability to manage time and tasks efficiently while working alone.
  • The ability to remain self‑motivated and proactive when working without direct supervision.
  • A positive, independent, and team‑oriented attitude, with a willingness to follow direction when needed.

What we offer

  • Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
  • Financial Benefits – Discounts for you and your family, salary finance support, death‑in‑service benefit.
  • Career Growth – Apprenticeships, learning tools, and development opportunities.
  • Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join Sodexo for more than just a job — be part of something bigger. You’ll belong, have purpose, and make an impact every day. Join us and thrive in your own way!

Friday Cook employer: Sodexo

Sodexo is an excellent employer that prioritises the wellbeing and growth of its employees, offering a supportive work culture and numerous benefits such as unlimited online resources for mental health, flexible working hours, and opportunities for career advancement through apprenticeships and training. Working as a Friday Cook at Jackie Harriett House in Birmingham not only allows you to make a meaningful impact on the lives of residents but also provides a unique chance to develop your culinary skills in a nurturing environment focused on rehabilitation and community support.
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Contact Detail:

Sodexo Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Friday Cook

✨Tip Number 1

Get to know the company! Research Sodexo and their values. When you show up for an interview, drop in some knowledge about their mission and how you can contribute. It’ll make you stand out as someone who’s genuinely interested.

✨Tip Number 2

Practice your cooking skills! Since this role is all about preparing meals, why not whip up a few dishes and bring photos or even samples to your interview? It shows initiative and gives them a taste of what you can do!

✨Tip Number 3

Be ready to chat about your experience! Think of specific examples from your past roles where you’ve managed kitchen operations or worked independently. This will help you demonstrate that you’re the perfect fit for the Friday Cook position.

✨Tip Number 4

Don’t forget to follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.

We think you need these skills to ace Friday Cook

Cooking Skills
Food Safety Knowledge
Kitchen Procedures
Time Management
Organisational Skills
Communication Skills
Customer Service Skills
Self-Motivation
Proactivity
Ability to Work Independently
Attention to Cleanliness and Hygiene
Ability to Follow Directions

Some tips for your application 🫡

Show Off Your Cooking Skills: Make sure to highlight your previous cooking experience in your application. We want to see how you've prepared and cooked meals before, so share any relevant details that showcase your culinary talents!

Keep It Clean and Safe: Since food safety is a big deal for us, mention any knowledge or certifications you have regarding food hygiene and safety practices. This will show us you're serious about maintaining high standards in the kitchen.

Be Organised: Talk about your organisational skills! We need someone who can manage their own schedule and kitchen operations effectively, so give examples of how you've done this in past roles.

Apply Through Our Website: Don't forget to apply through our website! It's the best way for us to receive your application and get you started on this exciting journey with us at Sodexo.

How to prepare for a job interview at Sodexo

✨Know Your Cooking Basics

Brush up on your cooking techniques and food safety knowledge before the interview. Be ready to discuss your previous experience in catering roles and how you ensure high standards of hygiene and cleanliness in the kitchen.

✨Showcase Your Independence

Since this role involves lone working, highlight your ability to manage your own schedule and kitchen operations. Share examples of how you've successfully worked independently in past roles, ensuring meals are prepared and served on time.

✨Communicate Effectively

Excellent communication is key in this role. Prepare to discuss how you would interact with site staff and other departments. Think of specific instances where your communication skills helped resolve issues or improve operations.

✨Emphasise Your Positive Attitude

A positive, independent, and team-oriented attitude is essential. Be sure to convey your willingness to follow direction when needed and your proactive approach to challenges. Share stories that demonstrate your adaptability and motivation.

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