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- Tasks: Prepare delicious Subway food and provide top-notch customer service.
- Company: Join a leading global service provider with a focus on quality.
- Benefits: Earn £10.45 - £12.60 per hour, plus uniform and holiday perks.
- Why this job: Make a difference every day while working flexible hours.
- Qualifications: Experience in food prep and customer service is a must.
- Other info: Access to well-being resources and a supportive team environment.
The predicted salary is between 10 - 12 £ per hour.
A leading global service provider is seeking a Food Service Assistant. Your role will involve preparing Subway food, ensuring food safety standards, and delivering exceptional customer service. You should have prior experience in food preparation and customer service.
This position offers £10.45 - £12.60 per hour on a 6-month fixed-term contract, including benefits such as a uniform, holiday, and access to various well-being resources. Join us and make a difference every day.
Flexible-Hour Food Prep & Customer Service Associate employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Flexible-Hour Food Prep & Customer Service Associate
✨Tip Number 1
Get to know the company! Research their values and mission. When you walk into that interview, show them you’re not just another candidate but someone who genuinely cares about what they do.
✨Tip Number 2
Practice makes perfect! Role-play common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate your experience in food prep and customer service.
✨Tip Number 3
Dress the part! First impressions matter, so make sure you look presentable. A neat appearance shows you take the opportunity seriously and are ready to represent the brand.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can set you apart from other candidates. It shows your enthusiasm for the role and keeps you fresh in their minds.
We think you need these skills to ace Flexible-Hour Food Prep & Customer Service Associate
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love food prep and customer service. Share any experiences that highlight your enthusiasm for creating delicious meals and serving customers with a smile!
Highlight Relevant Experience: Make sure to mention any previous roles in food preparation or customer service. We want to see how your past experiences make you a great fit for this position, so don’t hold back on the details!
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. Use a friendly tone that reflects our company culture, but ensure your grammar and spelling are spot on!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Sodexo
✨Know Your Food Safety Standards
Make sure you brush up on food safety regulations before the interview. Being able to discuss how you ensure food safety in your previous roles will show that you take this aspect seriously and are ready to maintain high standards.
✨Showcase Your Customer Service Skills
Prepare examples of how you've delivered exceptional customer service in the past. Think about specific situations where you went above and beyond for a customer, as this will demonstrate your commitment to providing a great experience.
✨Familiarise Yourself with Subway's Menu
Take some time to learn about Subway's menu and any recent promotions or changes. This knowledge will not only impress your interviewers but also show your enthusiasm for the role and the brand.
✨Dress the Part
Even though it's a food prep position, first impressions matter! Dress smartly and appropriately for the interview. A neat appearance will reflect your professionalism and readiness to represent the company well.
