At a Glance
- Tasks: Lead a team to deliver top-notch catering service and support exciting hospitality events.
- Company: Join the vibrant St Leonards School community in beautiful St Andrews.
- Benefits: Enjoy competitive pay, wellbeing support, discounts, and career development opportunities.
- Other info: Flexible hours with opportunities for training and volunteering.
- Why this job: Make a difference in a dynamic environment while honing your leadership skills.
- Qualifications: Experience in catering or hospitality supervision and strong communication skills.
The predicted salary is between 28656 - 28656 € per year.
We're looking for a motivated Front of House Catering Supervisor at St Leonards School, to lead the team and deliver high-quality service. You'll support day-to-day catering operations, hospitality events, and ensure excellent standards across service, safety, and customer experience.
What you'll do:
- Supervise the Front of House team to deliver service in line with client expectations
- Support daily catering operations and hospitality events
- Work closely with the Manager and Executive Chef to ensure smooth service
- Schedule staff and support recruitment and training
- Manage stock levels and assist with ordering
- Ensure equipment is prepared for events and services
- Act as Allergen Champion and maintain food safety standards
- Maintain high standards of cleanliness, hygiene, and presentation
- Monitor health and safety compliance and report incidents
- Respond to customer feedback and support continuous improvement
- Support kitchen or counter service when required
What You'll Bring:
- Experience in a catering or hospitality supervisory role
- Strong communication and leadership skills
- Good organisational and time management skills
- Experience with stock control and customer service
- Attention to detail and commitment to high standards
- Level 2 or 3 Food Hygiene qualification
What We Offer:
- Access to wellbeing and mental health support platforms
- Employee Assistance Programme (including legal and financial advice)
- 24/7 virtual GP access
- Discounts across major retailers (also available to friends and family)
- Financial support and savings tools
- Pension scheme and life assurance
- Learning and development opportunities
- Cycle to Work Scheme
- Volunteering opportunities
- Full training and uniform provided
Additional Information:
Flexibility is required, including evenings, weekends, and school holiday events. This role may require background checks, including DBS or Disclosure Scotland. Please note: This role may close early if a high number of applications is received.
Front of House Catering Supervisor in Fife employer: Sodexo
St Leonards School is an exceptional employer that prioritises the well-being and professional growth of its staff. With a supportive work culture, comprehensive benefits including mental health support and learning opportunities, and a commitment to high standards in service, employees can thrive in a dynamic environment while enjoying the unique advantage of working in a prestigious educational setting in St Andrews.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Catering Supervisor in Fife
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on St Leonards School. Understanding their values and what they stand for will help you tailor your responses and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on showcasing your leadership skills and experience in catering, as these are key for the Front of House Catering Supervisor role.
✨Tip Number 3
Dress to impress! First impressions matter, so make sure you look smart and professional for your interview. It shows that you take the opportunity seriously and are ready to represent the high standards expected at St Leonards.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It not only shows your appreciation but also keeps you fresh in their minds as they make their decision. And remember, apply through our website for the best chance!
We think you need these skills to ace Front of House Catering Supervisor in Fife
Some tips for your application 🫡
Tailor Your Application:Make sure to customise your CV and cover letter to highlight your experience in catering and hospitality. We want to see how your skills match what we're looking for, so don’t be shy about showcasing your leadership and customer service abilities!
Show Off Your Passion:Let your enthusiasm for the role shine through! We love candidates who are genuinely excited about delivering high-quality service and leading a team. Share any relevant experiences that demonstrate your commitment to excellence in catering.
Be Clear and Concise:When writing your application, keep it straightforward and to the point. We appreciate clarity, so make sure your key skills and experiences stand out. Use bullet points if it helps to organise your thoughts!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Sodexo
✨Know Your Stuff
Make sure you’re familiar with the catering operations and hospitality events at St Leonards School. Research their service standards and think about how your experience aligns with their expectations. This will help you demonstrate that you’re the right fit for the role.
✨Showcase Your Leadership Skills
As a Front of House Catering Supervisor, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully managed a team or improved service quality. Highlight your communication and organisational skills during the interview.
✨Be Ready for Scenario Questions
Expect questions about handling customer feedback or managing stock levels. Think through potential scenarios you might face in this role and how you would address them. This shows that you can think on your feet and are prepared for the challenges of the job.
✨Emphasise Your Commitment to Standards
With a focus on cleanliness, hygiene, and food safety, be ready to discuss your attention to detail. Share any relevant qualifications, like your Food Hygiene certification, and talk about how you’ve maintained high standards in previous roles.
