Sodexo Group seeks an Event Production & Service Chef for our Central Production Kitchen in Leith, Edinburgh. You will prepare and deliver menus, from deli-style offerings to fine dining, with a commitment to sustainability and local produce.
You will support events across multiple venues, maintain high food quality and collaborate with kitchen and front-of-house teams. Excellent communication and a passion for creative cuisine are essential.
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Event Production & Service Chef — Sustainable, Seasonal Menus (Casual Hours) employer: Sodexo
Sodexo is an excellent employer that prioritises the wellbeing of its employees and the community, offering a supportive work culture where teamwork and customer service excellence are at the forefront. With flexible hours, comprehensive benefits including the Blue Light Card, and opportunities for personal growth within the healthcare sector, working as a Subway Sandwich Artist at Royal Stoke Hospital allows you to make a meaningful impact while enjoying a rewarding career in a vibrant environment.
