Sodexo is recruiting for a Chef de Partie at our flagship client site in Epsom. You will work alongside the Senior Sous Chef and Food Development Lead to prepare and deliver high-quality food and create an exceptional dining experience for customers.
Join a busy culinary operation serving approximately 200–400 covers, thriving in a fast-paced environment while upholding top standards of food quality and presentation.
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Chef de Partie: Fast-Paced Corporate Kitchen, Great Perks in Epsom employer: Sodexo
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