At a Glance
- Tasks: Lead and support a dynamic catering team to deliver exceptional dining experiences.
- Company: Join a prestigious independent school with a commitment to excellence and wellbeing.
- Benefits: Competitive salary up to £36,000, plus excellent Sodexo benefits.
- Other info: Be part of a supportive team focused on professional development and high standards.
- Why this job: Make a real impact in a fast-paced environment while developing your leadership skills.
- Qualifications: Experience in catering management, strong leadership, and organisational skills required.
The predicted salary is between 36000 - 36000 € per year.
In partnership with Sodexo, we are seeking an experienced and highly organised Deputy Catering Manager to support the leadership of our busy and professional catering operation. This is an exciting opportunity for a motivated hospitality professional with strong leadership skills, high standards and a passion for delivering exceptional food service within a prestigious independent school environment. Working closely with the Catering & Events Manager, you will play a key role in the day-to-day management of catering services, hospitality operations and compliance standards across the site.
Responsibilities
- Supporting the management and supervision of the catering operation in line with client expectations and Sodexo standards
- Leading, motivating and developing catering teams to deliver an exceptional dining experience
- Maintaining the highest standards of food safety, hygiene, HACCP and health & safety compliance
- Conducting risk assessments and ensuring all relevant training is completed and recorded
- Managing hospitality and event catering operations, including production, service and clear‑down
- Ensuring all dietary requirements and allergen controls are managed with due care and attention
- Supporting payroll administration, stock control, invoice processing and financial reporting
- Assisting with stock takes, sales recording and system administration using EprophIT
- Building strong working relationships with front and back of house teams, school stakeholders and clients
- Driving service improvements, operational efficiency and high‑performance standards throughout the department
Qualifications
- Previous experience in a supervisory or management role within catering, hospitality or food service
- Strong leadership and people management skills
- Excellent organisational and communication abilities
- A proactive and solutions-focused approach
- Experience managing compliance within food safety and health & safety frameworks
- Good financial and administrative awareness
- The ability to work calmly and effectively under pressure
- Strong IT skills, including Microsoft Office applications
- High standards of professionalism, attention to detail and customer care
- Experience within education, independent schools or high-volume hospitality environments would be advantageous
We are looking for a confident and professional catering leader who thrives in a fast-paced environment and takes pride in delivering outstanding standards. Working with Sodexo at LVS Ascot offers far more than just a job. You'll become part of a team committed to excellence, wellbeing and professional development within a respected independent school community.
Compensation & Hours
- Salary: Up to £36,000 per annum + excellent Sodexo benefits
- Contracted Hours: 40 hours per week, 5 days out of 7
- Shift Patterns: 7:00 am – 3:30 pm / 10:00 am – 6:30 pm
At LVS Ascot, we are proud to provide an outstanding educational environment where excellence is expected in every aspect of school life - including the dining experience we deliver to our pupils, staff, parents and visitors.
Deputy Catering Manager in England employer: Sodexo
At LVS Ascot, partnering with Sodexo, we offer a dynamic and supportive work environment for our Deputy Catering Manager role, where your leadership skills will shine in a prestigious independent school setting. With a strong focus on professional development, employee wellbeing, and a commitment to excellence, you will be part of a team that values high standards and fosters growth opportunities, making it an ideal place for passionate hospitality professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Deputy Catering Manager in England
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend events, join relevant groups, and don’t be shy about asking for introductions. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Prepare for interviews by researching the company and its values. Understand their catering operations and think about how your experience aligns with their needs. This will help you stand out as a candidate who truly gets what they’re all about.
✨Tip Number 3
Showcase your leadership skills during interviews. Share specific examples of how you've motivated teams or improved service standards in previous roles. This is your chance to shine and demonstrate that you’re the perfect fit for the Deputy Catering Manager position!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand. Let’s get you on board!
We think you need these skills to ace Deputy Catering Manager in England
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience mentioned in the job description. Highlight your supervisory roles in catering or hospitality, and don’t forget to showcase your leadership abilities!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to express your passion for delivering exceptional food service and how your experience aligns with our values at StudySmarter. Keep it engaging and personal.
Showcase Your Compliance Knowledge:Since compliance is key in this role, be sure to mention any relevant experience you have with food safety, hygiene, and health & safety standards. We want to see that you take these matters seriously!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with StudySmarter!
How to prepare for a job interview at Sodexo
✨Know Your Catering Standards
Familiarise yourself with Sodexo's catering standards and the specific expectations for the role. Be ready to discuss how your previous experience aligns with these standards, especially in food safety and hygiene compliance.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and motivated teams in a fast-paced environment. Highlight any specific challenges you faced and how you overcame them to ensure exceptional service delivery.
✨Demonstrate Organisational Abilities
Be ready to talk about your organisational skills, particularly in managing hospitality operations and event catering. Discuss any systems or processes you've implemented to improve efficiency and service quality.
✨Build Rapport with Stakeholders
Think about how you can build strong relationships with both front and back of house teams, as well as school stakeholders. Prepare to share strategies you've used in the past to foster collaboration and communication.
