At a Glance
- Tasks: Run your section in a vibrant kitchen, creating fresh dishes and supporting events.
- Company: Join Sodexo at the stunning Royal Botanic Gardens Edinburgh.
- Benefits: Enjoy competitive pay, mental health support, and flexible working options.
- Other info: Opportunities for career growth and a dynamic work environment await you.
- Why this job: Be part of a passionate team making a real impact with seasonal Scottish produce.
- Qualifications: Experience as a Chef de Partie and strong knife skills required.
The predicted salary is between 25000 - 31000 £ per year.
Location: Royal Botanic Gardens Edinburgh, 20A Inverleith Row, Edinburgh, Scotland, EH3 5LR
Salary: Up to £30,000.00
40 Hours / 5 days over 7 days
Job Introduction: Heritage Portfolio are looking for a skilled Chef de Partie to assist in a consistent standard across prep and service at Royal Botanic Garden Edinburgh. With an emphasis on fresh, made from scratch cooking, our culinary team execute outstanding retail and event catering designed to showcase the best of seasonal and Scottish produce. You'll own your mise en place, deliver during busy services, and support the team with training, cleanliness, and stock control. The role is a blend of working across retail menu prep and delivery for our cafes, as well as assisting with events and supporting our seasonal pop-up offers. You will be a culinary professional with proven experience as a Chef de Partie in a high-volume environment.
What You'll Do:
- Run your section (grill/larder/pastry/veg) during prep and service with consistency and pace
- Maintain mise en place levels with appropriate knowledge of labelling, stock rotation and allergen management
- Follow production plans and recipe specifications to ensure consistency
- Uphold food safety, hygiene and allergen procedures (HACCP) at all times
- Support GP and waste targets through smart prep, portioning, and communication
- Assist with deliveries, stock counts, and equipment care
- Contribute ideas to menu development and daily specials
- Train and support Commis/Junior CDPs and be a positive team player
What You Bring:
- Proven Chef de Partie experience in a quality fresh-food kitchen
- Strong knife skills and section ownership
- The ability to stay calm under pressure and manage multiple workstreams at one time
- A solid understanding of allergens, HACCP, and cross-contamination controls
- A great communicator with pride in standards and plating
- Flexibility, reliability, punctuality, and a can-do attitude
- Excellent personal hygiene
Desirable: Level 2 Food Hygiene (or willing to obtain), knowledge of COSHH
What we offer:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
Ready to be part of something greater? Apply today!
Career progression for the caring profession.
Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications.
About Sodexo: At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins. We're a Disability Confident Leader employer. We're committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Edinburgh
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sodexo. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sodexo
Don't be shy about reaching out to Sodexo directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie - Edinburgh
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sodexo and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sodexo
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
