At a Glance
- Tasks: Create delicious dishes from scratch and support a vibrant culinary team.
- Company: Heritage Portfolio, part of Sodexo Live!, serving top cultural destinations.
- Benefits: Competitive pay, flexible hours, and opportunities for growth in a creative environment.
- Other info: Be part of a dynamic team with a focus on fresh, quality food and creativity.
- Why this job: Join a passionate team and showcase the best of Scottish produce in exciting settings.
- Qualifications: Experience as a Chef de Partie in a fast-paced kitchen and strong culinary skills.
The predicted salary is between 25000 - 30000 € per year.
Heritage Portfolio are looking for a skilled Chef de Partie to assist in a consistent standard across prep and service at Royal Botanic Garden Edinburgh. With an emphasis on fresh, made from scratch cooking, our culinary team execute outstanding retail and event catering designed to showcase the best of seasonal and Scottish produce.
Main Responsibilities
- You’ll own your mise en place, deliver during busy services, and support the team with training, cleanliness, and stock control.
- The role is a blend of working across retail menu prep and delivery for our cafes, as well as assisting with events and supporting our seasonal pop-up offers.
- You will be a culinary professional with proven experience as a Chef de Partie in a high-volume environment.
- You will be able to demonstrate the following:
- Ability to run your section (grill/larder/pastry/veg) during prep and service with consistency and pace.
- Maintain mise en place levels with appropriate knowledge of labelling, stock rotation and allergen management.
- Ability to follow production plans and recipe specifications to ensure consistency.
- Uphold food safety, hygiene and allergen procedures (HACCP) at all times.
- Support GP and waste targets through smart prep, portioning, and communication.
- Assist with deliveries, stock counts, and equipment care.
- Contribute ideas to menu development and daily specials.
- Train and support Commis/Junior CDPs and be a positive team player.
The Ideal Candidate
- Proven Chef de Partie experience in a quality fresh-food kitchen.
- Strong knife skills and section ownership.
- The ability to stay calm under pressure and manage multiple workstreams at one time.
- A solid understanding of allergens, HACCP, and cross-contamination controls.
- A great communicator with pride in standards and plating.
- Flexibility, reliability, punctuality, and a can-do attitude.
- Excellent personal hygiene.
- Desirable: Level 2 Food Hygiene (or willing to obtain), knowledge of COSHH.
About The Company
Heritage Portfolio is the sub-segment of Sodexo Live! that produces outstanding catering and event services for our cultural destinations. These include exceptional “in-house” café services in some of Britain’s leading visitor attractions.
Chef De Partie at Heritage Portfolio in Edinburgh employer: Sodexo
Heritage Portfolio is an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork within the stunning setting of the Royal Botanic Garden Edinburgh. Employees benefit from opportunities for professional growth through training and development, while enjoying the satisfaction of showcasing Scotland's finest seasonal produce in a dynamic culinary environment. With a commitment to fresh, made-from-scratch cooking, our team thrives on collaboration and innovation, making it a rewarding place for passionate chefs to advance their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie at Heritage Portfolio in Edinburgh
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Heritage Portfolio and their culinary style. This will help you connect with the team and show that you're genuinely interested in their approach to fresh, made-from-scratch cooking.
✨Tip Number 2
Show off your skills! During any practical assessments or trial shifts, make sure to demonstrate your section ownership and knife skills. Bring your A-game and let your passion for cooking shine through!
✨Tip Number 3
Be a team player! Highlight your experience in training and supporting junior chefs during interviews. Emphasise how you can contribute positively to the team dynamic at Heritage Portfolio, especially during busy services.
✨Tip Number 4
Apply through our website! We love seeing candidates who take the initiative to apply directly. It shows you're serious about joining our culinary team and ready to dive into the vibrant atmosphere at Royal Botanic Garden Edinburgh.
We think you need these skills to ace Chef De Partie at Heritage Portfolio in Edinburgh
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your experience as a Chef de Partie. Talk about your section ownership and any specific skills you have, like knife skills or managing multiple workstreams. We want to see how you can bring your culinary expertise to our team!
Be Specific About Your Experience:When detailing your past roles, focus on your achievements in high-volume kitchens. Mention how you've maintained mise en place levels and upheld food safety standards. This helps us understand how you can contribute to our fresh, made-from-scratch cooking ethos.
Keep It Clean and Professional:Your application should reflect the same standards we uphold in our kitchens. Use clear language, check for typos, and ensure your formatting is neat. A polished application shows us you take pride in your work, just like we do at Heritage Portfolio.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do and our values!
How to prepare for a job interview at Sodexo
✨Know Your Ingredients
Familiarise yourself with seasonal Scottish produce and the specific dishes Heritage Portfolio is known for. Being able to discuss your favourite ingredients and how you would use them in their menus will show your passion and knowledge.
✨Showcase Your Skills
Prepare to demonstrate your knife skills and section ownership during the interview. If possible, bring along a portfolio of your previous work or even a dish you’ve created that highlights your culinary style and expertise.
✨Understand Food Safety
Brush up on HACCP guidelines and allergen management. Be ready to discuss how you maintain food safety and hygiene standards in a busy kitchen environment, as this is crucial for the role.
✨Be a Team Player
Heritage Portfolio values collaboration, so be prepared to share examples of how you've trained or supported junior chefs in the past. Highlight your communication skills and how you contribute positively to a team dynamic.
