Daytime Chef – Fresh Food, Mon–Fri, Dundee
Daytime Chef – Fresh Food, Mon–Fri, Dundee

Daytime Chef – Fresh Food, Mon–Fri, Dundee

Dundee Full-Time 24000 - 36000 £ / year (est.) No home office possible
S

At a Glance

  • Tasks: Prepare delicious meals and ensure kitchen compliance in a vibrant environment.
  • Company: Join a leading global services company with a supportive team culture.
  • Benefits: Enjoy a Monday to Friday schedule, no weekends or night shifts, plus full training.
  • Why this job: Make a difference by creating better everyday experiences for everyone.
  • Qualifications: Experience in a professional kitchen and knowledge of food hygiene regulations.
  • Other info: Be part of a dynamic team focused on fresh food and positive vibes.

The predicted salary is between 24000 - 36000 £ per year.

A leading global services company seeks a Chef for their Dundee location. The role involves preparing meals and maintaining kitchen compliance. Ideal candidates will have experience in a professional kitchen, a strong grasp of food hygiene regulations, and a positive attitude.

Benefits include:

  • A Monday to Friday schedule
  • No weekends or night shifts
  • Full training opportunities

Join a supportive team dedicated to creating a better everyday for everyone.

Daytime Chef – Fresh Food, Mon–Fri, Dundee employer: Sodexo

As a leading global services company, we pride ourselves on fostering a supportive work environment where our employees can thrive. With a Monday to Friday schedule and no weekend or night shifts, our Daytime Chef role in Dundee offers an excellent work-life balance, alongside comprehensive training opportunities for personal and professional growth. Join us and be part of a dedicated team committed to creating a better everyday for everyone.
S

Contact Detail:

Sodexo Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Daytime Chef – Fresh Food, Mon–Fri, Dundee

Tip Number 1

Network like a pro! Reach out to fellow chefs or culinary professionals in Dundee. They might know about openings or even recommend you directly, which can give you a leg up in the hiring process.

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really impress potential employers and set you apart from other candidates.

Tip Number 3

Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your knife skills and food hygiene knowledge so you can shine during any trial shifts or cooking assessments.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for the Daytime Chef position. Plus, it shows you're serious about joining our supportive team dedicated to creating a better everyday for everyone.

We think you need these skills to ace Daytime Chef – Fresh Food, Mon–Fri, Dundee

Meal Preparation
Food Hygiene Regulations
Professional Kitchen Experience
Kitchen Compliance
Positive Attitude
Teamwork
Time Management
Adaptability

Some tips for your application 🫡

Show Off Your Kitchen Skills: When writing your application, make sure to highlight your experience in a professional kitchen. We want to see what you've cooked up and how you’ve maintained food hygiene standards. Don’t be shy – let us know about your culinary creations!

Keep It Positive: A positive attitude is key for us at StudySmarter. In your application, share examples of how you’ve contributed to a supportive team environment. We love candidates who can bring good vibes to the kitchen!

Be Clear and Concise: Make sure your application is easy to read. Use clear language and avoid jargon. We appreciate straightforwardness, so get to the point while still showcasing your passion for cooking and compliance with kitchen regulations.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Sodexo

Know Your Ingredients

Familiarise yourself with the types of meals you might be preparing in this role. Research the company’s menu and think about how your experience aligns with their culinary style. This shows that you're not just a chef, but someone who is genuinely interested in contributing to their kitchen.

Brush Up on Food Hygiene

Since a strong grasp of food hygiene regulations is crucial, make sure you can discuss these confidently. Be prepared to answer questions about safe food handling, storage, and preparation practices. It’s a great way to demonstrate your professionalism and commitment to maintaining high standards.

Show Your Positive Attitude

The job description highlights the importance of a positive attitude. Think of examples from your past experiences where your upbeat nature helped overcome challenges in the kitchen. This will help you connect with the interviewers and show that you’re a team player.

Ask About Training Opportunities

Since the role offers full training opportunities, don’t hesitate to ask about them during the interview. This shows that you’re eager to learn and grow within the company. It also gives you insight into how they support their staff, which is important for your long-term career development.

Daytime Chef – Fresh Food, Mon–Fri, Dundee
Sodexo
Location: Dundee

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

S
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>