Patient Dinning Stores Supervisor in Doncaster
Patient Dinning Stores Supervisor

Patient Dinning Stores Supervisor in Doncaster

Doncaster Full-Time 11 - 14 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Supervise hospital catering stores and manage high-volume food orders.
  • Company: Join Sodexo, a global leader in improving Quality of Life.
  • Benefits: Competitive pay, mental health resources, flexible working, and discounts.
  • Why this job: Make a real difference in patient experiences every day.
  • Qualifications: Previous supervisory experience and strong communication skills required.
  • Other info: Dynamic team environment with opportunities for growth and development.

The predicted salary is between 11 - 14 £ per hour.

Healthy outcomes start with positive patient experiences. 37.5 Hours per week / 5 over 7 days per week / 8am-4pm £12.82 per hour + any enhancements. Location is Doncaster Royal Infirmary, Thorne Rd, Doncaster, DN2 5LT.

You care for our patients. We care for your career. As a Patient Dining Stores Supervisor at Sodexo, based at Doncaster Royal Infirmary, you will be responsible for the effective management of hospital catering stores, ensuring the accurate ordering, receipt, storage, and distribution of high volumes of food and non-food catering supplies. The role supports patient catering services and hospital retail outlets, maintaining continuity of supply, cost control, food safety compliance, and service quality. The post holder will manage complex procurement requirements, supplier liaison, stock control systems, and supervisory responsibilities within a healthcare environment. The role includes regular manual handling and heavy lifting and responsibility for monthly stock takes.

What you will do:

  • Manage and place high-volume food and consumable orders for patient catering services and hospital retail outlets.
  • Ensure ordering aligns with service demand, budgetary controls, and agreed supplier contracts.
  • Liaise with suppliers to ensure timely deliveries, correct pricing, product quality, and contract compliance.
  • Resolve supply issues, shortages, substitutions, and urgent ordering requirements.
  • Receive, check, and store deliveries, ensuring accuracy against delivery notes and orders (as and when required to support the store team).
  • Maintain accurate stock records using electronic stock management systems.
  • Ensure availability of stock to meet patient dietary requirements, including specialist and therapeutic diets.
  • Support hospital retail outlets with appropriate stock levels, especially during peak trading periods.
  • Ensure full compliance with Health & Safety regulations, including Food Safety, Allergen Awareness, COSHH, and HACCP.

What you bring:

  • Previous experience in a supervisory or leadership role.
  • A professional attitude, with integrity and a strong sense of responsibility.
  • A positive, approachable manner with excellent communication across teams.
  • Strong IT and administrative skills.
  • A proactive mindset and willingness to grow and learn.

What we offer:

Working at Sodexo isn’t just a job - it’s a chance to make a difference every day. You’ll be part of a supportive team, act with purpose, and thrive in a role where your work matters. We also offer a range of benefits to support you and your loved ones:

  • Mental health and wellbeing resources
  • Employee Assistance Programme (including financial/legal advice & personal support)
  • Free health & wellbeing app with 24/7 virtual GP access
  • Discounts on high street brands for you and your family
  • Salary finance tools and financial wellbeing resources
  • Retirement savings plan and life insurance
  • Full training and protective uniform provided.
  • Opportunities to gain experience through learning and development.
  • Cycle to Work scheme & volunteering opportunities.
  • Flexible working and a dynamic team environment
  • Competitive pay

Ready to be part of something greater? Apply now and bring your energy, purpose, and passion to Sodexo. We may close this advert early if we receive a high number of applications - so don’t wait!

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins. We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Patient Dinning Stores Supervisor in Doncaster employer: Sodexo

Sodexo is an exceptional employer that prioritises the well-being and development of its employees, offering a supportive team environment at Doncaster Royal Infirmary. With competitive pay, comprehensive benefits including mental health resources, flexible working options, and opportunities for professional growth, Sodexo empowers its staff to make a meaningful impact in patient care every day. Join us to be part of a purpose-driven organisation that values diversity and inclusivity, ensuring every employee can thrive.
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Contact Detail:

Sodexo Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Patient Dinning Stores Supervisor in Doncaster

✨Tip Number 1

Get to know the company! Research Sodexo and understand their values and mission. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work at Sodexo.

✨Tip Number 3

Prepare for situational questions! Think about your past experiences in supervisory roles and how they relate to the responsibilities of a Patient Dining Stores Supervisor. Use the STAR method (Situation, Task, Action, Result) to structure your answers.

✨Tip Number 4

Don’t forget to follow up! After your interview, send a thank-you email expressing your appreciation for the opportunity. It shows professionalism and keeps you fresh in their minds as they make their decision.

We think you need these skills to ace Patient Dinning Stores Supervisor in Doncaster

Supervisory Skills
Food Safety Compliance
Stock Management
Supplier Liaison
Budgetary Control
Communication Skills
IT Skills
Problem-Solving Skills
Manual Handling
Attention to Detail
Teamwork
Adaptability
Proactive Mindset
Customer Service Orientation

Some tips for your application 🫡

Read the Job Description Carefully: Before you start your application, take a good look at the job description. It’s packed with info about what we’re looking for in a Patient Dining Stores Supervisor. Make sure you understand the key responsibilities and requirements so you can tailor your application accordingly.

Show Off Your Experience: When writing your application, highlight any previous supervisory or leadership roles you've had. We want to see how your experience aligns with managing food supplies and ensuring compliance with health and safety regulations. Don’t be shy – this is your chance to shine!

Be Yourself: We love a positive and approachable attitude! Let your personality come through in your application. Share examples of how you’ve communicated effectively with teams or resolved issues in the past. We’re looking for someone who fits well with our supportive team culture.

Apply Through Our Website: Make sure to submit your application through our website. It’s the easiest way for us to keep track of your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Sodexo!

How to prepare for a job interview at Sodexo

✨Know Your Stuff

Make sure you understand the role of a Patient Dining Stores Supervisor inside out. Familiarise yourself with the key responsibilities like stock management, supplier liaison, and food safety compliance. This will help you answer questions confidently and show that you're genuinely interested in the position.

✨Showcase Your Leadership Skills

Since previous supervisory experience is essential, be ready to share specific examples of how you've successfully managed teams or projects in the past. Highlight your ability to communicate effectively and maintain a positive atmosphere, as this is crucial in a healthcare environment.

✨Prepare for Practical Scenarios

Expect situational questions that assess your problem-solving skills, especially regarding supply issues or stock shortages. Think of examples where you've had to think on your feet and resolve challenges quickly, as this will demonstrate your proactive mindset.

✨Ask Thoughtful Questions

At the end of the interview, have a few questions prepared that show your interest in the company and the role. You might ask about the team dynamics, opportunities for professional development, or how they ensure compliance with health and safety regulations. This not only shows your enthusiasm but also helps you gauge if the company is the right fit for you.

Patient Dinning Stores Supervisor in Doncaster
Sodexo
Location: Doncaster
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  • Patient Dinning Stores Supervisor in Doncaster

    Doncaster
    Full-Time
    11 - 14 £ / hour (est.)
  • S

    Sodexo

    400000+
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