At a Glance
- Tasks: Lead culinary innovation and menu development at the iconic Ascot Racecourse.
- Company: Join Sodexo Live!, a global leader in hospitality services.
- Benefits: Competitive salary, flexible benefits, health support, and career growth opportunities.
- Other info: Enjoy perks like race day tickets and a supportive work environment.
- Why this job: Be part of a dynamic team shaping premium food experiences at high-profile events.
- Qualifications: Experience in fine dining and event operations with a passion for culinary creativity.
The predicted salary is between 30000 - 40000 € per year.
We are looking for an exceptional Development Chef to join the team at Ascot Racecourse, working closely with the Executive Head Chef to help shape and deliver a market‑leading food offer across one of the most iconic venues in hospitality. This is a unique opportunity for a highly creative and operationally strong chef to play a key role in menu development, culinary innovation, premium event delivery, and food strategy, while supporting a fast‑paced and high‑profile business.
You will be involved in everything from developing new concepts and keeping ahead of industry trends, to supporting major event operations, leading on race days, and contributing to the development of the Ascot Academy culinary division. We are looking for someone with real culinary pedigree, strong fine dining foundations, and experience working in premium, high‑volume environments. This role would suit a chef who is just as comfortable driving innovation and presenting dishes with passion as they are stepping into a busy operation and leading from the front.
What You'll Do- To work with the Executive Chef to lead the culinary delivery at Ascot racecourse, including racedays, external events, client tastings, chef management, food safety compliance and operational standards.
- Develop food offer strategy in line with current and emerging consumer needs and market trends.
- Support the Retail and Hospitality head Chefs with menu design and be present at relevant client tastings and be able to speak passionately about each dish.
- Own, define and maintain culinary development plans, as well as leading change management processes.
- Culinary lead in the AA box on racedays.
- Drive innovation and continuous improvement of people, systems, processes, and food offer.
- To take responsibility for running the culinary operation at Ascot Racecourse in the absence of the Executive Head Chef.
- Previous experience in a senior chef role within a fine dining, premium events, stadium, racecourse, luxury hotel, or high‑end restaurant environment.
- Strong background in menu development and culinary innovation.
- Experience working in fast‑paced, large‑scale event operations.
- Proven ability to maintain high standards while working under pressure.
- Experience supporting or leading premium hospitality and event delivery.
- Strong understanding of current food trends and the ability to translate them into relevant, high‑quality food concepts.
- Experience working closely with senior culinary leadership.
- IOSH Managing Safely CIEH Level 3.
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle.
- The Sodexo Discounts Scheme, offering great deals 24/7.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
Ready to be part of something greater? Apply today!
Development Chef employer: Sodexo
Sodexo Live! is an exceptional employer that offers a vibrant work culture at the iconic Ascot Racecourse, where creativity and culinary innovation thrive. With competitive salaries, flexible benefits, and a strong focus on employee growth through various learning opportunities, you will be part of a team that values your contributions and supports your well-being. Enjoy unique perks such as race day tickets and a dynamic environment that fosters both personal and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Development Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the hunt for a Development Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your creativity! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or even a few samples if possible. This is your time to shine and demonstrate your culinary innovation firsthand.
✨Tip Number 3
Be prepared for a practical test! Many chef roles involve cooking demonstrations or tastings. Brush up on your skills and be ready to whip up something that showcases your fine dining expertise and ability to work under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the team at Ascot Racecourse. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Development Chef
Some tips for your application 🫡
Show Your Culinary Passion:When writing your application, let your love for food and cooking shine through! Share your experiences and what drives your creativity in the kitchen. We want to see your personality and passion for culinary innovation.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your experience in fine dining and premium events, and how it aligns with what we’re looking for at Ascot Racecourse. A personal touch goes a long way!
Be Specific About Your Achievements:Don’t just list your responsibilities; showcase your achievements! Talk about specific dishes you’ve developed or events you’ve led that demonstrate your skills and creativity. We love to see concrete examples of your culinary prowess.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the details you need about the role and our team!
How to prepare for a job interview at Sodexo
✨Know Your Culinary Trends
Make sure to brush up on the latest food trends and innovations before your interview. Being able to discuss how you can incorporate these trends into the menu at Ascot Racecourse will show that you're not just a chef, but a forward-thinking culinary leader.
✨Showcase Your Passion
During the interview, be ready to passionately present your previous dishes and concepts. Bring along a portfolio or photos of your work to visually demonstrate your creativity and attention to detail. This will help you stand out as someone who truly cares about their craft.
✨Prepare for Scenario Questions
Expect questions about how you would handle high-pressure situations, especially during busy race days. Think of specific examples from your past experiences where you successfully managed stress and maintained high standards, and be ready to share those stories.
✨Engage with the Executive Chef's Vision
Research the current food offerings at Ascot Racecourse and think about how you can contribute to their culinary strategy. Be prepared to discuss how your vision aligns with the Executive Head Chef's goals, showing that you're a team player who can drive innovation while respecting established standards.
