Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious menus in a corporate setting.
- Company: Join a prestigious company known for its exceptional catering and hospitality services.
- Benefits: Enjoy a competitive salary, excellent benefits, and bonuses.
- Other info: Monday to Friday role with opportunities for business growth.
- Why this job: Make your mark in the culinary world while leading a passionate team.
- Qualifications: Experience in a similar role and strong people management skills.
The predicted salary is between 33000 - 35000 £ per year.
Monday to Friday, 40 hours per week
£33,000 to £35,000 per annum
Excellent Benefits and bonus
About the Role
As the face of our catering and hospitality operations, you will be responsible for overseeing all culinary offers and outlets within our prestigious corporate setting, ensuring your teams provide excellent service that aligns with our brand and exceeds our clients' expectations.
- Manage, develop and engage with the team
- Be responsible for recruitment, induction, training, development and performance
- Plan and produce menu items, order supplies, maintain records and accounts
- Prepare, produce and present food to the highest standard
- Initiate functions at short notice
- Manage unit budget
- Plan and deliver a themed menu day per month
- Actively seek and identify opportunities for business growth within the contract and external market
- Ensure all food is prepared fresh and to a high standard as per service level agreement, company policy and current legislation
What We're Looking For
- Experience of working in a similar environment
- Effective and experienced people manager with the confidence to lead, develop and engage the team
- Experience in managing P&L
Chef Manager in Derry employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Derry
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a Chef Manager role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, organise a tasting session or a demo of your culinary creations. This is a great way to showcase your talent and passion for food, making you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire and express your interest in working with them. A well-timed email can open doors that aren’t even listed yet.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, applying directly shows your enthusiasm and commitment to joining our team. Let’s get you that Chef Manager position!
We think you need these skills to ace Chef Manager in Derry
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any relevant experience. We want to see how you can bring your unique flair to our kitchen and impress our clients!
Team Spirit is Key: As a Chef Manager, you'll be leading a team, so don’t forget to mention your people management skills. Share examples of how you've developed and engaged your teams in the past – we love a good team player!
Be Budget Savvy: Since managing a unit budget is part of the role, include any experience you have with budgeting or financial management in your application. Show us how you can keep things running smoothly without breaking the bank!
Apply Through Our Website: We encourage you to apply through our website for a seamless application process. It’s the best way for us to receive your details and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Sodexo
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and techniques. Be ready to discuss your experience with menu planning, food presentation, and any special dietary requirements. This will show that you're not just a manager but also a passionate chef who understands the ins and outs of the kitchen.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll need to lead and inspire your team. Prepare examples of how you've successfully managed and developed staff in the past. Think about specific situations where you’ve motivated your team or resolved conflicts, as this will demonstrate your people management skills.
✨Be Ready for Budget Talk
Since managing the unit budget is part of the role, be prepared to discuss your experience with budgeting and financial management. Bring examples of how you've successfully managed costs while maintaining high standards in food quality and service.
✨Think Business Growth
Employers love candidates who can think beyond their immediate role. Come up with ideas on how you could identify opportunities for business growth within the contract and the external market. This shows that you're proactive and have a vision for the future of the catering operations.